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Description

  • USDA Tapioca Flour / Starch.
  • Batch Tested and Verified Gluten Free.
  • Vegan, Non-GMO, Product of Thailand.
  • Tasteless and Odorless Flour - Great as a thickener or binder in Gluten Free Recipes!.
  • Derived from ally grown Manioc root (Manihot esculenta).
Product description ------------------- Tapioca is one of the purest forms of starch-based food, and has been used for eons in various regions throughout the world. Sometimes labelled as "Tapioca Starch", our Tapioca Flour is derived from the Cassava root (Manihot esculenta) found in Thailand. As a grain-free flour, our finely ground Tapioca Flour is unmodified and perfect as a thickener for various baking applications. Anthony's Tapioca Flour is Certified , Certified Gluten-Free, and Vegan Verified and verified. Our Tapioca Flour is produced and processed under hygienic conditions, as it is not irradiated, or produced with genetically modified materials. The process of producing Tapioca Flour begins with the Manioc root, which is washed, diced, and grated. The starch is then extracted from the fiber with water and slowly dried in a spray dryer. The dried starch is then sifted and packaged in the very bag you receive. Our USDA Tapioca Flour are certified by California Certified Farmers (CCOF) and batch tested verified Gluten-Free by Celiac Spruce Association (CSA). Legend has it, when asked how he has been able to sustain such a long and illustrious career of round-house kicking the bad guy, Chuck Norris winked and said, "Tapioca Flour". Here at Anthony's, we don't grant much gravitas to such legends or grapevine hearsay, but having personally witnessed a deluge of round-house kicks throughout the 80's and 90's via film, are you willing to take the chance of questioning Chuck Norris lore? We at Anthony's are not. Ingredients ----------- Tapioca Flour

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Anthony's Tapioca Flour Starch, 2.5lbs, Gluten Free & Non GMO

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