$81.402
Description
- Penicillium Candidum is designed for the production of the white mould found on cheeses such as Camembert or Brie etc.
- Mix the mould with water and atomise over the surface.
- Enough culture for 250-300 litres of milk.
- Presented in a sterile sachet.
- Can be stored for up to 2 years if kept deep frozen.
Reviews
Homestead Cheese Culture - Penicillium Candidum Neige - Culture for Cheese Making Brie Camembert
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