---
product_id: 48191264
title: "Bread silicone Mold, Brown, 600 ml"
brand: "lékué"
price: "$294209"
currency: COP
in_stock: true
reviews_count: 9
category: "Lékué"
url: https://www.desertcart.co/products/48191264-bread-silicone-mold-brown-600-ml
store_origin: CO
region: Colombia
---

# 600 ml capacity for generous loaves Steam circulation for moist dough Oven safe up to 428°F Bread silicone Mold, Brown, 600 ml

**Brand:** lékué
**Price:** $294209
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with the mold that bakes like a pro!

## Quick Answers

- **What is this?** Bread silicone Mold, Brown, 600 ml by lékué
- **How much does it cost?** $294209 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co](https://www.desertcart.co/products/48191264-bread-silicone-mold-brown-600-ml)

## Best For

- lékué enthusiasts

## Why This Product

- Trusted lékué brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Golden Crust Perfection:** Side vents circulate hot air for that irresistible golden, crunchy crust.
- • **Platinum Silicone Durability:** Premium 100% platinum silicone withstands high heat and dishwasher cycles.
- • **Steam-Enhanced Moisture Lock:** Innovative design traps steam to keep your bread perfectly moist inside.
- • **Effortless Artisan Bread at Home:** Bake fresh, crusty bread with zero mess and minimal effort.
- • **All-in-One Bread Maker & Mixing Bowl:** Mix, proof, and bake in one sleek, space-saving container.

## Overview

The Lékué Bread Silicone Mold is a versatile, 600 ml platinum silicone baking container designed to simplify homemade bread making. Its steam circulation system ensures moist dough, while side vents create a golden, crusty finish. Oven and microwave safe up to 428°F, dishwasher friendly, and BPA-free, it combines mixing, proofing, and baking in one stylish, durable mold—perfect for health-conscious, time-savvy home bakers.

## Description

From the manufacturer Bread moulds Lékué If you like to do everything yourself, or if you are a health-food nut, we have your kitchen gadget. The Lékué bread maker will fill your home with the smell of fresh baked bread, quickly, with no mess and a lot less work than you might think. Take control of your time and enjoy! Main Features Save time and space Its versatile design makes it possible to bake real homemade bread in one single container. Crusty texture Thanks to its side openings, hot air circulates inside the Bread Maker giving bread a crusty, golden texture. Spongy dough Shaped as a partially closed bowl, it allows steam to circulate inside, making the dough moist and preventing the bread from drying out. Recipes included Includes easy recipes to enjoy the taste and smell of traditional homemade bread. Platinum Silicone Suitable for microwave and dishwasher safe. Made of platinum silicone, it withstands high temperatures of up to 428°F (220°C), preserving all its properties. Bread world Discover the homemade bread world, a sustainable and healthy alternative. Healthy Bisphenol-A is a compound that is used in the production of Polycarbonate (PC). However, none of the plastics used in Lékué products contain Bisphenol, assuring that there is no risk to health. Who We Are Lékué is a leading brand in kitchen products which was born in Barcelona in 1980. We are designers and manufacturers offering unique and efficient solutions to products, gadgets and utensils of high quality and durability which will help you in the kitchen, thanks to smart design and will even change the face of traditional cooking.

Review: Lovely effortless way to make bread. - Works really well and ended up with a really lovely loaf, made almost effortlessly. I tried the recipe based on 250g of flour but the loaf was too small for the effort I felt, so decided to try a larger quantity based on 500g flour and first attempt worked really well! Used the Lekue as a bowl to briefly mix a white bread dough based on 500g flour/375 water ( per Sandy's recipe/review on desertcart.com) until just combined, and left on the counter over night in the open position with a dinner plate over the top. Next morning between a cup of tea and breakfast, I removed the the very sticky mixture from the Lekue with the aid of a plastic spatula, - it came out clean - and I shaped the dough by hand in to a ball and dropped it back in to the lekue for a 1.5 hour rise. The rise wasn't significant over this time but I brushed over some water and put mixed seeds over the top before cooking in a fan oven at 200 degrees for 50 minutes in total - carefully opening it up after the first 25 minutes. Really pleased with the results... the bread had the nice hollow sound when knocked after backing, and the result was a chewy crust and nice open textured crumb. I find the rugby ball shape really appealing. I like the fact the Lekue acts both as a bowl and a dutch oven type baking container all in one, saving on washing up. I think the no knead bread recipe works well in this container - wetter doughs can be so hard to handle and transfer to the oven, and the Lekue helps as rising and baking happen all in one container. Plan to use this a lot more, and experiment with some speciality bread recipes.
Review: Amazing! - All of the claims are true! I am a real novice to breadmaking. I mixed, proved and baked. I didn’t see the advantage to using it to mix with but it is really easy to get all the ingredients together - much easier than a rigid bowl. The proving was done first with another bowl over the top and then when I’d shaped and scored the loaf, I fixed the sides together and draped a tea towel over the whole thing. The baking was easy - realised it made sense to angle the open ends of the bread maker towards the glass so I could see the colour of the bread. It cooked much quicker than the recipe advised so I took it out and tested the bottom (do watch out for the steam escaping when you open it). The bread was cooked evenly and tested as ready (when I tapped it). The taste test last night and this morning showed it to be perfect! It’s a pecan and sultana bread in case you are wondering. I am beyond impressed - I now have a new hobby. I did give myself and the bread maker the best chance of success by getting the right yeast and flours but the reduction of faff and washing up is a real bonus.

## Features

- Its versatile design makes it possible to bake real homemade bread in one single container
- Made of 100 percent platinum silicon
- The bread maker allows steam to circulate inside, making the dough moist and preventing the bread from drying out
- The side openings allow hot air circulation, giving bread a crusty and golden texture
- Capacity: 300ml

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B007F6EN96 |
| Best Sellers Rank | 43,314 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 89 in Cake Tins |
| Brand | Lékué |
| Capacity | 0.6 litres |
| Colour | Brown |
| Customer Reviews | 4.4 4.4 out of 5 stars (6,024) |
| Date First Available | 29 Feb. 2012 |
| Item Weight | 473 g |
| Model Number | 0200600M10M017 |
| Product Dimensions | 23 x 28 x 13 cm; 473 g |
| Special Features | Microwave safe, Oven Safe, Oven safe |

## Product Details

- **Capacity:** 0.6 litres
- **Colour:** Brown
- **Item weight:** 0.47 Kilograms
- **Material:** Platinum Silicone 100%
- **Product dimensions:** 23D x 28W x 13H centimetres

## Images

![Bread silicone Mold, Brown, 600 ml - Image 1](https://m.media-amazon.com/images/I/41rQcxdOvYL.jpg)

## Questions & Answers

**Q: I made  no knead bread. after baking i noticed a "plastic" smell.  the bread tasted like plastic...baked it at 395f...anyone else have this problem**
A: Some have an acute sense of taste and are able to detect a 'plasticky' flavor in foods heated up in several plastic products. I have experienced this with other than silicone plastic products and find this concerning for higher heat applications such as baking. This product lists the highest heat range as 220 degrees Celsius which translates to 428 degrees Fahrenheit. I did a search online to find out the melting point of silicone used in baking products and also searched for what temperature silicone begins to outgas and based on numerous links (including those from DOW chemical that were highly technical) and advise that temperatures above 250 degrees especially with any baking products that are dyed may be the beginning temperature where outgassing of chemical tastes would begin for those with high sensitivity . If you still want to bake at higher temperatures consider lining the inside of this type of product with baking paper. You might be interested in the simpler information in the link here: https://wellnessmama.com/25952/silicone-safe-for-baking/

**Q: I baked bread and it tastes like plastic, anyone else have this problem?**
A: It’s probably the dish detergent. 
Silicone sometimes retains and transfers the detergent smell and tastes to your food depending on your washing method or brand of detergent. Silicone does not contain plastic so it’s not likely that the odd taste was plastic. 
Try a milder soap and rinsing it with warm water more thoroughly you would a ceramic dish.

**Q: I need easy receipes for lekue bread maker.i am not experienced  in breaf making but would like to try the lekue.thank you in advance**
A: I just use any bread recipe.  My electronic breadmaker just broke down when I took it out of storage, in Covid lockdown (2021) with all the ingredients in the pan, so I tipped it all into my Lekue and just doing the second rise now but it looks fine.  I’ve also used bread mix, that’s a nice easy way to do it.  In addition, the Lekue itself comes with a booklet full of recipes, I don’t exactly know where that is right now, but I’m not worried as I have a whole book of bread recipes.

**Q: Can you use any bread recipe with this or does it have to be specific ones?**
A: Yep I use all sorts of recipes. I’ve used bread mix, the kind you just add water, sourdough from cultures I had in the freezer (Covid lockdown so yeast all sold out), beer bread (same reason). Today I’m making bread that I started in my electronic breadmaker (recipe from that breadmaker’s book) but my breadmaker blew a fuse or something, and back in lockdown so I tipped it out of the breadmaker and into the Lekue. Seems to be going just fine, rising nicely and about to start baking, even though it was made nothing like normal bread with all ingredients thrown in together and left overnight in breadmaker hoping it would reset if unplugged overnight. I did need to add some extra water today to get it to form a dough, but all seems well.  Oh and the sourdough was very wet and it still came out perfectly.

PS the guy who says the crust was soft, I think it actually says in the instructions to unfold the Lekue for the last 15? minutes of baking to get a brown crust, and doing this I’ve never had a soft crust issue.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Lovely effortless way to make bread.
*by C***Z on 19 August 2017*

Works really well and ended up with a really lovely loaf, made almost effortlessly. I tried the recipe based on 250g of flour but the loaf was too small for the effort I felt, so decided to try a larger quantity based on 500g flour and first attempt worked really well! Used the Lekue as a bowl to briefly mix a white bread dough based on 500g flour/375 water ( per Sandy's recipe/review on Amazon.com) until just combined, and left on the counter over night in the open position with a dinner plate over the top. Next morning between a cup of tea and breakfast, I removed the the very sticky mixture from the Lekue with the aid of a plastic spatula, - it came out clean - and I shaped the dough by hand in to a ball and dropped it back in to the lekue for a 1.5 hour rise. The rise wasn't significant over this time but I brushed over some water and put mixed seeds over the top before cooking in a fan oven at 200 degrees for 50 minutes in total - carefully opening it up after the first 25 minutes. Really pleased with the results... the bread had the nice hollow sound when knocked after backing, and the result was a chewy crust and nice open textured crumb. I find the rugby ball shape really appealing. I like the fact the Lekue acts both as a bowl and a dutch oven type baking container all in one, saving on washing up. I think the no knead bread recipe works well in this container - wetter doughs can be so hard to handle and transfer to the oven, and the Lekue helps as rising and baking happen all in one container. Plan to use this a lot more, and experiment with some speciality bread recipes.

### ⭐⭐⭐⭐⭐ Amazing!
*by J***N on 21 July 2018*

All of the claims are true! I am a real novice to breadmaking. I mixed, proved and baked. I didn’t see the advantage to using it to mix with but it is really easy to get all the ingredients together - much easier than a rigid bowl. The proving was done first with another bowl over the top and then when I’d shaped and scored the loaf, I fixed the sides together and draped a tea towel over the whole thing. The baking was easy - realised it made sense to angle the open ends of the bread maker towards the glass so I could see the colour of the bread. It cooked much quicker than the recipe advised so I took it out and tested the bottom (do watch out for the steam escaping when you open it). The bread was cooked evenly and tested as ready (when I tapped it). The taste test last night and this morning showed it to be perfect! It’s a pecan and sultana bread in case you are wondering. I am beyond impressed - I now have a new hobby. I did give myself and the bread maker the best chance of success by getting the right yeast and flours but the reduction of faff and washing up is a real bonus.

### ⭐⭐⭐⭐ An almost perfect bread maker
*by S***I on 9 March 2021*

It's good. If you can't decide to have one or just use the oven on its own: this one is better. You can do all parts of the baking in this silicone container. Bread comes out great and the top isn't too hard. Its soft and well browned. Easy to clean. Easy to use. Only a couple of negatives: - the recipe booklet is a joke. It has 2 recipes. The rest is the same in 10 other languages. (see photo). Part of the reason I bought it was because of the recipes I could use! - it's a bit small. 500g is the max. flour we could use with it. The recipe I used about 15 times already : - add 2 tsp sugar, 100ml cold milk, 250ml very hot water. Mix it well. - add 2 tsp dried yeast, mix it and cover it with a cloth. Leave it for 15 minutes - then add 500g white flour and 1.5 tsp salt and mix until dough forms. - leave it for 45 minutes and cover with cloth above. It should double in size. - preheat the oven to 170 fan or 190 non-fan. - close your bread maker and put it in the oven for 45 minutes. - take the bread out on the cloth. Leave it for an hour to rest (it's too hot to eat it immediately) - once cooled, wrap it in the cloth for later use. Things to clean: - the bread maker

## Frequently Bought Together

- Lekue Silicone Bread Maker, Model #, Brown
- GRIN BY GRIN- 2 Packs Bread Bags, Zipper Reusable Bread Bags for Homemade Loaf, Freezer Sourdough Container, Fresh Keeping Extra Large, Reusable Food Storage Bag

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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-02-26*