---
product_id: 4564723
title: "Shun Premier 4\" Paring Knife"
brand: "shun"
price: "$1208722"
currency: COP
in_stock: true
reviews_count: 10
category: "Shun"
url: https://www.desertcart.co/products/4564723-shun-premier-4-paring-knife
store_origin: CO
region: Colombia
---

# Ergonomic Pakkawood handle 4-inch razor-sharp blade 68-layer Damascus VG-MAX steel Shun Premier 4" Paring Knife

**Brand:** shun
**Price:** $1208722
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision that’s as sharp as your style.

## Quick Answers

- **What is this?** Shun Premier 4" Paring Knife by shun
- **How much does it cost?** $1208722 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co](https://www.desertcart.co/products/4564723-shun-premier-4-paring-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Contoured walnut-finished Pakkawood handle ensures fatigue-free grip for hours.
- • **Precision in Every Slice:** Expertly crafted 4-inch blade for flawless peeling, coring, and trimming.
- • **Cutting-Edge Craftsmanship:** 68 layers of Damascus VG-MAX steel deliver unmatched sharpness and durability.
- • **Timeless Japanese Artistry:** Handmade in Japan with a legacy of quality, backed by a limited lifetime warranty.
- • **Stick-Resistant Hammered Finish:** Tsuchime texture reduces drag and prevents food from sticking for seamless prep.

## Overview

The Shun Premier 4" Paring Knife combines a razor-sharp 4-inch VG-MAX steel blade with a stunning 68-layer Damascus cladding and a hammered tsuchime finish to reduce food drag. Its ergonomic Pakkawood handle offers superior comfort and control, making it perfect for detailed fruit and vegetable prep. Handcrafted in Japan, this knife blends traditional craftsmanship with modern performance, backed by a limited lifetime warranty and praised for its lasting sharpness and aesthetic appeal.

## Description

No kitchen is complete without at least one paring knife. Add this essential tool to your collection with the Shun Cutlery 4-inch Premier Paring Knife. This small kitchen knife is extremely nimble – giving you complete control over the tip and edge of the blade. It's perfect for peeling, coring, trimming, decorating, and performing other tasks. It's the ideal tool for delicate detail work on fruits and vegetables or cutting small foods like garlic cloves or ginger. The Premier Paring Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge. The hammered TSUCHIME finish is beautiful and helps release food easily when cutting. The walnut-finished, contoured Pakkawood handle is comfortable to use and offers a secure grip with excellent control.

Review: Beautiful hammered look, well balanced - still loving it after 4.5 years - I bought this back around Christmas 2011 along with a Premier 7" Santoku. I think it cost around $70 at the time, and after using it for years, I'd still say it's worth that. At the current $120 price, I'd probably still get it as a gift to someone, but I wouldn't pay that much to get one for myself. Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but while I still love looking at the blade after all these years, the handle is no longer really my preference. It's still an attractive handle, and I oil it periodically to help keep the luster on it, but my tastes have changed. The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve paring knife) with an issue on the handle. Both of the Premier models that I bought (this and the Santoku) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Some folks have reported chipping the blade, but I've never had an issue with mine. Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. The Santoku compared to my other less expensive Anolon knives wasn't a night-and-day difference, but that was the case with this compared to my other paring knives. I use a paring knife on every apple that I eat, and this glides through them without any issues at all. I've using a honing steel maybe a handful of times over 4.5 years, but I've never sharpened this. I do tend to now use the Shun Reserve paring knife because I prefer the heavier feel of it, but honestly, this one cuts better for me. It's just a great knife. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. The Shun Reserve line is beautiful, but the handles on those aren't quite as robust, IMO. I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on desertcart conveys. Two big thumbs up from me for this knife.
Review: Absolute pleasure to use. - The blade is so sharp and perfect as a paring knife. Peels things easily and slices fruit paper thin. I have small hands and the handle fits perfectly in both my husband’s and my palm. Great balance, I am able to cut for long periods of time without fatigue or cramping. Not to mention the blade and handle are absolutely beautiful. This has made cooking a whole other level of enjoyable for me.

## Features

- SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Premier 4-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.
- DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003B66YJG |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #71,071 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #137 in Paring Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 4 Inches |
| Blade Material | VG MAX |
| Brand | Shun |
| Care instructions | Hand Wash |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (467) |
| Global Trade Identification Number | 04901601344349 |
| Handle Material | Walnut color PakkaWood® |
| Import | Imported |
| Included Components | Paring Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Length | 4 Inches |
| Item Weight | 2.65 ounces |
| Item model number | TDM0700 |
| Manufacturer | Kai |
| Material | VG MAX |
| Number of pieces | 1 |
| Size | 4" |
| UPC | 759005762047 |
| Warranty Description | Limited lifetime warranty |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** VG MAX
- **Brand:** Shun
- **Color:** Brown
- **Handle Material:** Walnut color PakkaWood®

## Images

![Shun Premier 4" Paring Knife - Image 1](https://m.media-amazon.com/images/I/71ElSDMbG7L.jpg)
![Shun Premier 4" Paring Knife - Image 2](https://m.media-amazon.com/images/I/61YK+OBqRAL.jpg)
![Shun Premier 4" Paring Knife - Image 3](https://m.media-amazon.com/images/I/91mpRFuap2L.jpg)
![Shun Premier 4" Paring Knife - Image 4](https://m.media-amazon.com/images/I/81yLRp5Ce3L.jpg)
![Shun Premier 4" Paring Knife - Image 5](https://m.media-amazon.com/images/I/81O+-n7iLPL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful hammered look, well balanced - still loving it after 4.5 years
*by A***D on July 10, 2015*

I bought this back around Christmas 2011 along with a Premier 7" Santoku. I think it cost around $70 at the time, and after using it for years, I'd still say it's worth that. At the current $120 price, I'd probably still get it as a gift to someone, but I wouldn't pay that much to get one for myself. Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but while I still love looking at the blade after all these years, the handle is no longer really my preference. It's still an attractive handle, and I oil it periodically to help keep the luster on it, but my tastes have changed. The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve paring knife) with an issue on the handle. Both of the Premier models that I bought (this and the Santoku) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Some folks have reported chipping the blade, but I've never had an issue with mine. Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. The Santoku compared to my other less expensive Anolon knives wasn't a night-and-day difference, but that was the case with this compared to my other paring knives. I use a paring knife on every apple that I eat, and this glides through them without any issues at all. I've using a honing steel maybe a handful of times over 4.5 years, but I've never sharpened this. I do tend to now use the Shun Reserve paring knife because I prefer the heavier feel of it, but honestly, this one cuts better for me. It's just a great knife. Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. The Shun Reserve line is beautiful, but the handles on those aren't quite as robust, IMO. I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.

### ⭐⭐⭐⭐⭐ Absolute pleasure to use.
*by S***M on May 4, 2025*

The blade is so sharp and perfect as a paring knife. Peels things easily and slices fruit paper thin. I have small hands and the handle fits perfectly in both my husband’s and my palm. Great balance, I am able to cut for long periods of time without fatigue or cramping. Not to mention the blade and handle are absolutely beautiful. This has made cooking a whole other level of enjoyable for me.

### ⭐⭐⭐⭐⭐ A great paring knife for the home cook
*by K***R on April 25, 2025*

This is a fantastic paring knife. I have large hands and the whole handle just barely fits comfortably in my hand. The tip is super fine and great for detail work. It's a pleasure to use. This is my third Shun knife in this line, they all hold an edge better than my other knives, and look better too.

## Frequently Bought Together

- Shun Premier Paring Knife 4 inch VG-MAX Stainless Steel Blade with Tsuchime Finish and Pakkawood Handle, Cutlery Handcrafted in Japan, brown
- Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chef Knife for Professional and Home Chefs
- Shun Premier 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Knife for Professional and Home Chefs

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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-02-24*