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Description

  • NUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers; Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation.
  • STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color; It enhances the flavor or remove undesirable flavor, scent or taste.
  • HOW TO USE: You can use the Sichuan Peppers in whole or powdered forms; You can use them when stir-frying, braising, dumpling seasoning, marinating and more.
  • ASIAN CUISINE INGREDIENT: It is an essential spice in asian cuisine especially Sichuan cuisine; It is commonly used in most meat, fish, chicken and duck dishes; You can cook o Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes.
  • VACUUM PACKAGE: The Non-GMO 4 ounce sichuan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time.
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Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less , Strong Flavor, Essential for o Tofu, Kung Pao Chicken and Asine Cusine

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Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Colombia. For more details, please visit our Support Page.

Frequently Asked Questions About Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less , Strong Flavor, Essential for o Tofu, Kung Pao Chicken and Asine Cusine in Colombia

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