$124.820
Description
- A patented culture of bacterial strains. Versatile and effective culture for ification.
- Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly ify in high fermentation (US Style) temperatures of near 115F.
- Usage: 25g for 100kg (220 lbs).
- Net Weight: 25g (per packet).
- Instructions for making 10 lb. increments included.
Reviews
The Sausage Maker - Bactoferm F-LC (Pediococcus ilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)
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