$71.439

Description

undefined2 doses makes 1000 liter or 264 gallons of milk. This culture is Penicillium Candidum to make the white mold on Camembert or Brie cheese with medium height and rapid growth. You will also need MM culture too to make Camembert or Brie cheese. A very small pinch would be needed to two gallons of milk. This is a food based product that should be refrigerated when received. We do not accept liability, returns or refunds for food based, perishable products.

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Danisco Penicillium Candidum, Neige to Make Camembert & Brie Cheese, 2 doses

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