---
product_id: 208463580
title: "Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans"
brand: "mammafong"
price: "$1079648"
currency: COP
in_stock: true
reviews_count: 12
category: "Mammafong"
url: https://www.desertcart.co/products/208463580-mammafong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14
store_origin: CO
region: Colombia
---

# Natural oil seasoning, no chemicals Double baked for deep seasoning Flat bottom fits all stovetops Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans

**Brand:** mammafong
**Price:** $1079648
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that’s built to last and impress!

## Quick Answers

- **What is this?** Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans by mammafong
- **How much does it cost?** $1079648 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co](https://www.desertcart.co/products/208463580-mammafong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14)

## Best For

- mammafong enthusiasts

## Why This Product

- Trusted mammafong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Flavor Mastery:** Pre-seasoned with natural oils for instant non-stick performance and rich flavor layering.
- • **Lifetime Culinary Upgrade:** Build your seasoning patina over time and become the stir-fry chef your friends envy.
- • **Chef-Approved Craftsmanship:** Hand-hammered carbon steel with a wooden handle for superior heat control and ergonomic handling.
- • **Industrial-Grade Durability:** Double baking process ensures a resilient, long-lasting non-stick surface that improves with use.
- • **Universal Stove Compatibility:** Flat bottom design guarantees stable cooking on gas, electric, and coil stovetops.

## Overview

The Mammafong Pre-Seasoned Flat Bottom Carbon Steel Wok arrives ready to cook with a natural, chemical-free seasoning sealed by a unique double baking process. Its flat base fits all stovetops, while the hand-hammered carbon steel and wooden handle provide professional-grade heat control and durability. Perfect for millennials seeking a high-performance, long-lasting wok that enhances flavor with every use.

## Description

Shop Mammafong at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: I love this wok!!! A chef recommended it to me. - I’ve used it every night since I got this! It’s fabulous, nothing sticks, cooks perfectly. It is heavy! So just beware it a 2 hand for me when lifting with good food
Review: Mammafong's Carbon Steel, Hand Hammered WOK is Superior--the ONLY WOK you will EVER NEED!! - There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy!

## Features

- EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
- SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
- FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
- USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084FMKTY6 |
| Best Sellers Rank | #64,483 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #110 in Woks & Stir-Fry Pans |
| Brand | Mammafong |
| Capacity | 1 Centiliters |
| Color | Preseasoned Blue |
| Compatible Devices | Electric Coil, Gas |
| Customer Reviews | 4.2 4.2 out of 5 stars (663) |
| Date First Available | February 11, 2020 |
| Handle Material | Wood |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Weight | 5 pounds |
| Item model number | MAPWF |
| Manufacturer | Mammafong |
| Material | Carbon Steel |
| Model Name | Mammafong Pre-seasoned Flat Bottom Carbon Steel Wok |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 22.5 x 14 x 3.8 inches |
| Shape | round |
| Special Feature | Heavy Duty |
| UPC | 731628067235 |

## Product Details

- **Brand:** Mammafong
- **Capacity:** 1 Centiliters
- **Color:** Preseasoned Blue
- **Material:** Carbon Steel
- **Special Feature:** Heavy Duty

## Images

![Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans - Image 1](https://m.media-amazon.com/images/I/81x54bAtdkL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: I noticed in these Q&A the questions specifically asked about induction cooktops being used with this wok is never answered directly. Yes or no?!**
A: Hi R.Reily, it was just our oversight with the Q&A. Our carbon steel wok is induction-compatible. Warm Regards, Wendy The Mammafong Family

**Q: Specifically, does your wok work on an induction stovetop?  Thank you. Looks like a great wok.**
A: Hi J.E.N., no problem at all. We tested it ourself by cooking the same dish with electric stove and induction cooktop and it turns out pretty much the same. We actually found the induction cooktop heat up the wok a bit quicker than the electric stove. I hope it helps!  Warm Regards, Wendy The Mammafong Family

**Q: Can metal utensils be used?  Why do some people say the pre seasoning comes off?**
A: I use bamboo and wood utensils.

**Q: Can coconut oil be used to maintain this wok?  And can I switch to a healthier oil for stir frying, such as extra virgin olive oil?**
A: Hi Divider line, thank you for your question. Please use oil that with high smoking point to season/ re-season your wok. Coconut oil is a good choice however it have a very distinctive flavour so make sure you are happy with it before you do so. In regards to extra virgin olive oil, it is never a good alternative for heated cooking as it generates lots of smoke and change its flavour under high heat.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I love this wok!!! A chef recommended it to me.
*by K***O on March 1, 2026*

I’ve used it every night since I got this! It’s fabulous, nothing sticks, cooks perfectly. It is heavy! So just beware it a 2 hand for me when lifting with good food

### ⭐⭐⭐⭐⭐ Mammafong's Carbon Steel, Hand Hammered WOK is Superior--the ONLY WOK you will EVER NEED!!
*by M***Y on June 4, 2025*

There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy!

### ⭐⭐⭐⭐⭐ Pre Seasoned Carbon Steel Wok is worth the extra money!
*by J***R on March 1, 2021*

Mammafong pre-seasoned wok is well worth it to have the initial seasoning done in the factory, as it has a wooden handle which shouldn't go into the oven. That being said, yes - with the first few times of use, the pre-seasoning will wear off and it will need to be re-seasoned with each use at home, but it's not hard to do and the more it's used, the better the non-stick quality it will be. I LOVE learning to stir fry and the carbon steel wok is the very best way to go. I've had it about a month and have already used it 12 or 15 times. It's a very fast, easy and healthy way to cook. As a diabetic, I am seeing good results in lowering my blood glucose to normal levels. Watching youtube videos have helped me learn how to use and care for carbon steel pans. There are also some great online videos by experts to learn how to do easy and very good stir fry just as good as take out, but a lot cheaper at home. I absolutely LOVE my Mammafong carbon steel wok!!

## Frequently Bought Together

- Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans…
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-03-21*