---
product_id: 1703621
title: "Breakfast (Williams-Sonoma Collection N.Y.)"
price: "$168467"
currency: COP
in_stock: true
reviews_count: 13
url: https://www.desertcart.co/products/1703621-breakfast-williams-sonoma-collection-n-y
store_origin: CO
region: Colombia
---

# Breakfast (Williams-Sonoma Collection N.Y.)

**Price:** $168467
**Availability:** ✅ In Stock

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- **What is this?** Breakfast (Williams-Sonoma Collection N.Y.)
- **How much does it cost?** $168467 with free shipping
- **Is it available?** Yes, in stock and ready to ship
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## Description

Breakfast (Williams-Sonoma Collection N.Y.) [Williams, Chuck] on desertcart.com. *FREE* shipping on qualifying offers. Breakfast (Williams-Sonoma Collection N.Y.)

Review: THIS is what's for breakfast at my home! - I love to cook breakfast for people. There is something intimate and family-like about sharing your morning with those that you love while serving them delicious comfort food made from scratch. The odd thing is, although I really enjoy breakfast food, I don't like to eat anything in the morning. Fortunately, this makes it easier for me to cook and serve everyone as I don't have to take the time to sit and eat the food that I make. I have many Williams-Sonoma cookbooks and I enjoy and use them all. This one is no exception; it is well thought out, expertly designed, beautifully photographed, and professionally printed. One thing to keep in mind though: this is not the kind of breakfast that most people want to or should eat on a daily basis. Many of the recipes have plenty of calories, fat and salt. The Introduction even mentions that these recipes were designed with a weekend breakfast or a leisurely Sunday Brunch in mind. The book contains the following chapters and recipes: * THE CLASSIC - Perfect Fried Eggs; Cheddar Cheese and Green Onion Omelet; French Toast; Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar; Buttermilk Waffles; Homemade Granola * PANCAKES AND WAFFLES - Belgian Waffles with Whipped Cream and Strawberries; Pumpkin-Pecan Waffles with Maple-Cranberry Butter; Blueberry Pancakes; German Apple Pancake; Swedish Pancake; Ginger-Pear Pancakes * EGGS - Souffleed Omelet with Fines Herbes; Asparagus and Gruyere Omelet; Scrambled Eggs with Smoked Salmon and Avocado; Coddled Eggs with Chives and Cream; Soft-Boiled Eggs with Toast Strips; Chicken Sausage, Sun-Dried Tomato, and Zucchini Frittata, Huevos Rancheros, Shirred Eggs with Spinach and Crisp Bread Crumbs * BREAKFAST SIDES - Home Fries with Red and Green Bell Peppers; Lacy Hash Browns; Red Flannel Hash; Polentina with Bananas and Maple Syrup; Roasted Tomatoes; Citrus, Strawberry, and Pomegranate Salad; Melon Salad with Yogurt-Honey Dressing * MORNING BREADS - Cranberry-Sour Cream Coffee Cake with Streusel Topping; Cinnamon Rolls; Blueberry Muffins; Classic Baking-Powder Biscuits; Almond-Currant Scones; Banana-Raisin Bread; Brioche * WEEKEND BRUNCH - Cherry-Cheese Blintzes; Wild Mushroom Quiche; Goat Cheese and Spanish Ham Souffle; Focaccia with Smoked Salmon and Creme Fraiche; Pepper Jack and Jalapeño Spoonbread; Broccoli Rabe, Pesto, and Smoked Mozzarella Strata; Prune and Armagnac Clafoutis * BREAKFAST BASICS - Tips, tools and techniques are explained and recipes are given for several Breakfast Toppings and Spreads I find these recipes to be expertly written and the directions to be flawlessly described. I have tried many of them and they all produced wonderful, delicious results. One thing to be clear about though: if you are looking for cutting edge, usual or gourmet fusion-type recipes, you won't find them here. This book contains some updated versions of mostly classic dishes that are sure to please most people regardless of how sophisticated their palate is, or isn't. The photography, by Maren Caruso, is excellent. Both the lighting and the sets are simple and not overly contrived, yet the results are extremely appetizing. Ms. Caruso uses the ever-popular "very shallow depth of field" technique but executes it precisely and with great skill. This book would be an appropriate wedding gift for a young couple. I would also use it as a creative hostess gift. However, if you are looking for a book to challenge the most ardent foodie, there are better titles. Williams-Sonoma Breakfast is an excellent little cookbook that I will be referring to frequently.
Review: Good choice - I was looking for a nice book specifically with breakfast recipes. This book has good pictures, logical content and pretty well written recipes. Though my family doesn’t want to cook something from these recipes on their own.😅

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #379,805 in Books ( See Top 100 in Books ) #87 in Brunch Recipes #120 in Breakfast Cooking (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (168) |
| Dimensions  | 8.25 x 0.7 x 9 inches |
| Edition  | Illustrated |
| ISBN-10  | 0743243668 |
| ISBN-13  | 978-0743243667 |
| Item Weight  | 1.6 pounds |
| Language  | English |
| Part of series  | Williams-Sonoma Collection |
| Print length  | 120 pages |
| Publication date  | May 12, 2003 |
| Publisher  | Free Press |

## Images

![Breakfast (Williams-Sonoma Collection N.Y.) - Image 1](https://m.media-amazon.com/images/I/61twfbGZ+IL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ THIS is what's for breakfast at my home!
*by T***Y on January 26, 2011*

I love to cook breakfast for people. There is something intimate and family-like about sharing your morning with those that you love while serving them delicious comfort food made from scratch. The odd thing is, although I really enjoy breakfast food, I don't like to eat anything in the morning. Fortunately, this makes it easier for me to cook and serve everyone as I don't have to take the time to sit and eat the food that I make. I have many Williams-Sonoma cookbooks and I enjoy and use them all. This one is no exception; it is well thought out, expertly designed, beautifully photographed, and professionally printed. One thing to keep in mind though: this is not the kind of breakfast that most people want to or should eat on a daily basis. Many of the recipes have plenty of calories, fat and salt. The Introduction even mentions that these recipes were designed with a weekend breakfast or a leisurely Sunday Brunch in mind. The book contains the following chapters and recipes: * THE CLASSIC - Perfect Fried Eggs; Cheddar Cheese and Green Onion Omelet; French Toast; Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar; Buttermilk Waffles; Homemade Granola * PANCAKES AND WAFFLES - Belgian Waffles with Whipped Cream and Strawberries; Pumpkin-Pecan Waffles with Maple-Cranberry Butter; Blueberry Pancakes; German Apple Pancake; Swedish Pancake; Ginger-Pear Pancakes * EGGS - Souffleed Omelet with Fines Herbes; Asparagus and Gruyere Omelet; Scrambled Eggs with Smoked Salmon and Avocado; Coddled Eggs with Chives and Cream; Soft-Boiled Eggs with Toast Strips; Chicken Sausage, Sun-Dried Tomato, and Zucchini Frittata, Huevos Rancheros, Shirred Eggs with Spinach and Crisp Bread Crumbs * BREAKFAST SIDES - Home Fries with Red and Green Bell Peppers; Lacy Hash Browns; Red Flannel Hash; Polentina with Bananas and Maple Syrup; Roasted Tomatoes; Citrus, Strawberry, and Pomegranate Salad; Melon Salad with Yogurt-Honey Dressing * MORNING BREADS - Cranberry-Sour Cream Coffee Cake with Streusel Topping; Cinnamon Rolls; Blueberry Muffins; Classic Baking-Powder Biscuits; Almond-Currant Scones; Banana-Raisin Bread; Brioche * WEEKEND BRUNCH - Cherry-Cheese Blintzes; Wild Mushroom Quiche; Goat Cheese and Spanish Ham Souffle; Focaccia with Smoked Salmon and Creme Fraiche; Pepper Jack and Jalapeño Spoonbread; Broccoli Rabe, Pesto, and Smoked Mozzarella Strata; Prune and Armagnac Clafoutis * BREAKFAST BASICS - Tips, tools and techniques are explained and recipes are given for several Breakfast Toppings and Spreads I find these recipes to be expertly written and the directions to be flawlessly described. I have tried many of them and they all produced wonderful, delicious results. One thing to be clear about though: if you are looking for cutting edge, usual or gourmet fusion-type recipes, you won't find them here. This book contains some updated versions of mostly classic dishes that are sure to please most people regardless of how sophisticated their palate is, or isn't. The photography, by Maren Caruso, is excellent. Both the lighting and the sets are simple and not overly contrived, yet the results are extremely appetizing. Ms. Caruso uses the ever-popular "very shallow depth of field" technique but executes it precisely and with great skill. This book would be an appropriate wedding gift for a young couple. I would also use it as a creative hostess gift. However, if you are looking for a book to challenge the most ardent foodie, there are better titles. Williams-Sonoma Breakfast is an excellent little cookbook that I will be referring to frequently.

### ⭐⭐⭐⭐⭐ Good choice
*by E***A on January 10, 2026*

I was looking for a nice book specifically with breakfast recipes. This book has good pictures, logical content and pretty well written recipes. Though my family doesn’t want to cook something from these recipes on their own.😅

### ⭐⭐⭐⭐ Delicious for the eyes and stomach
*by M***J on February 23, 2006*

Beautiful book with easy tasty recipes and the eye candy to go with it. Book lays relitively flat so it is easy to stay on the page you are using. I already own two other William-Sanoma books; Salads and Pies. My favorite is the Celery Root Remoulade, simple, easy to make, delicous and it sounds fancy. In the pie book I have used butter pie crust, apple crumb cake, yum.

## Frequently Bought Together

- Breakfast (Williams-Sonoma Collection N.Y.)
- Williams-Sonoma Collection: Salad
- Williams-Sonoma Collection: Soup

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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-02-24*