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Restaurant Marketing for Owners and Managers
Restaurant Marketing for Owners and Managers
Restaurant Marketing for Owners and Managers

from USA
to Colombia
in 15+ days
At your doorstep by Oct 02  to Sep 17 with standard delivery

Description

    • Imported from USA.
    The complete guide to marketing for restaurant managers * How do I market my restaurant to prospective customers? * Do loyalty programs really work? * How do I communicate with my local newspaper to get the biggest "bang" for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these marketing questions and many more. Part of the Restaurant Basics Series, this hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing, as well as guidance on how to imple-ment a marketing plan and budget.
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    Restaurant Marketing for Owners and Managers

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