---
product_id: 1358183
title: "Lekue Silicone Bread Maker, Model #, Brown"
brand: "lekue"
price: "$239436"
currency: COP
in_stock: true
reviews_count: 8
category: "Lekue"
url: https://www.desertcart.co/products/1358183-lekue-silicone-bread-maker-model-brown
store_origin: CO
region: Colombia
---

# Oven-safe up to 428°F 100% platinum silicone, dishwasher safe Steam & hot air circulation for perfect crust Lekue Silicone Bread Maker, Model #, Brown

**Brand:** lekue
**Price:** $239436
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with effortless artisan perfection!

## Quick Answers

- **What is this?** Lekue Silicone Bread Maker, Model #, Brown by lekue
- **How much does it cost?** $239436 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co](https://www.desertcart.co/products/1358183-lekue-silicone-bread-maker-model-brown)

## Best For

- lekue enthusiasts

## Why This Product

- Trusted lekue brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultra-Durable & Easy Clean:** Made from heat-resistant platinum silicone, dishwasher safe.
- • **Compact & Lightweight Design:** Takes minimal space, perfect for busy kitchens and small apartments.
- • **Steam-Enhanced Moisture Lock:** Innovative bowl design traps steam for soft, moist crumb.
- • **Crisp Golden Crust Every Time:** Side vents circulate hot air to create bakery-quality crust.
- • **Effortless Artisan Bread at Home:** Bake fresh, crusty bread with zero kneading or mess.

## Overview

The Lekue Silicone Bread Maker is a versatile, heat-resistant baking bowl designed to simplify homemade bread baking. Crafted from 100% platinum silicone, it withstands oven temperatures up to 428°F (220°C) and features a unique partially closed design with side vents that circulate steam and hot air, ensuring moist dough and a golden, crusty finish. Dishwasher and microwave safe, this compact bread maker eliminates kneading and reduces cleanup, making it ideal for health-conscious, time-savvy home bakers seeking fresh, artisanal bread with minimal effort.

## Description

If you like to do everything yourself, or if you are a health-food nut, we have your kitchen gadget. The Lékué bread maker will fill your home with the smell of fresh baked bread, quickly, with no mess and a lot less work than you might think. Take control of your time and enjoy

Review: My new favorite kitchen gadget! - I’ve loved baking bread for ages, but am losing hand function, and got this wondering whether it might make baking all of my own bread easier. Wow, does it! I can now use a no-knead recipe, mix it right in this bread boule with a dough whisk (another purchase that’s made my baking life immeasurably easier — no pun intended!) in minutes, and then just close the boule up for 24 hours to rise before baking — again in the boule. So there are no mixing bowls to wash, no counter mess, no kneading, and no worries. I now bake bread several times per week, and without any physical strain. This little item takes practically no room to store, is lightweight, insanely easy to clean, and it works like a charm. I get a lovely crust on my bread, and am the only one who knows what a breeze it is to make!
Review: very good product - Lekue Bread baker/ recipe to desertcart This is a really fine product. I’m 84 years old and was having difficulty handling the weight of the Dutch oven that I used in making bread, particularly when it was 400 degrees, so I thought I would give the Lekue a try. Admittedly the booklet’s recipes aren’t too helpful. What I now use it for is making whole wheat Irish soda bread and it does a great job. My recipe is simple, and I mix it right in the cooker, so I don’t have any dirty bowls to wash. For what it is worth here is the recipe: Tools needed: 1 teaspoon measure, 1 tablespoon measure, 2 cup mixing cup for the flour, bran, and buttermilk and an optional egg-use the cup for measuring the flour and bran first, plastic scraper for mixing, a fork for whipping the egg, and the Lekue cooker. Turn on your oven to 400 degrees Fahrenheit or 200 to 205 Celsius, so it has time to heat. Dry ingredients (put the ingredients directly into the Lekue cooker): 2 ½ cups of whole wheat flour 1 cup of bran--½ cup of wheat or oat bran and ½ cup of ground flax or chia seeds or a mix of the two. Remember to use your mixing cup for measuring the flour and bran before you use it for the wet ingredients. 1 teaspoon of salt ¾ teaspoon of baking soda-in Ireland it’s called bread soda-tip from the Irish housewives; baking soda and baking powder tend to form small clumps which will ruin your day if you bite into a lump at breakfast, so put the baking soda and baking powder it in the palm of your hand and press it with the back of a spoon to break up any clumps- then dump it in the Lekue baker 2 teaspoons of baking powder (why I don’t know, but it works, i.e. the bread rises) Mix the dry ingredients well with your plastic or silicon scraper/spoon. Make certain they are very well blended. Wet ingredients: Crack one egg into your 2 cup measuring cup and whisk with a fork. I’m not certain if an egg is necessary, but I think it makes the bread hold together better Add 8 to 12 ounces of buttermilk start out with 8 ounces (you can use dried buttermilk--one brand is Soco Cultured Buttermilk--which is ok, and if you use dried buttermilk mix it with the dry ingredients, but I think liquid makes a somewhat better bread). Start out with 8 ounces of buttermilk or water if you used dried buttermilk and mix it with the egg. Using your tablespoon add 2 tablespoon of cooking oil to your buttermilk and egg mix and stir it up. Using the same tablespoon you used for the oil add 2 or 3 tablespoons of honey—by using the same tablespoon you used for oil with no cleaning the honey will roll right out with no sticking and no mess. Procedure Mix all the liquids well, make a hole in the center of your dry ingredients and pour the liquids in. Here I depart from the Irish ladies. They mix with their hands, and I have done so, but it is a very wet dough and your hands will soon be covered, so now I just mix with the spoon. You will undoubtedly need more liquid to get it all mixed together, so just keep adding liquid and stirring until you don’t have any more dry ingredients to mix. Shape the mix into a loaf shape crosswise in the Lekue baker. Cut or poke a line down the center of the loaf, so the bread can expand. I just use the fork I used to beat the egg. Irish ladies use a knife to cut a quite deep cross in the bread to let the Fairies out, or to protect the bread against the Devil, or maybe to just make certain the bread is cooked through. Close the top of the Lekue cooker and put the bread in the oven. Bake for 45 minutes, then open the top of the Lekue and cook for another 15 minutes. Take it out of the oven and let it cool for an hour or so. Use a rack, so air can circulate below. No rack--tip from the Irish ladies—two upside down forks work as well as a rack. Tip from me—I cool it on a turned off burner on the stove—works fine. This is a very good bread. 100% whole grain with added fiber and minimal cleanup. I only wash the Lekue cooker after, give or take, a dozen loaves. Since I am both the baker and the dishwashing machine clean up is important, and the cooker does a great job of being both the mixing bowl and cooking the bread.

## Features

- Its versatile design makes it possible to bake real homemade bread in one single container
- Shaped as a partially closed bowl, the bread maker allows steam to circulate inside, making the dough moist and preventing the bread from drying out
- The side openings allow hot air to circulate inside the Bread Maker giving bread a crusty, golden texture
- Includes easy recipes to enjoy the taste and smell of traditional homemade bread
- Suitable for microwave and dishwasher safe; made of 100% platinum silicone to withstand high temperatures of up to 428F (220C)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B007F6EN96 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #50,738 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #29 in Bread Machines |
| Brand | Lekue |
| Capacity | 0.6 Liters |
| Color | Brown |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,116) |
| Dishwasher compatible | Yes |
| Global Trade Identification Number | 08420460155331 |
| Included Components | Bread Baker |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.04 pounds |
| Item model number | 0200600 |
| Manufacturer | Lekue |
| Number of pieces | 1 |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 9.06"D x 11.02"W x 5.12"H |
| Specific instructions for use | Dishwasher safe, Freezer safe, Microwave Safe, Oven-safe |
| UPC | 735343848551 791769431210 |

## Product Details

- **Capacity:** 0.6 Liters
- **Color:** Brown
- **Item Weight:** 0.47 Kilograms
- **Material:** Silicone
- **Product Dimensions:** 9.06"D x 11.02"W x 5.12"H

## Images

![Lekue Silicone Bread Maker, Model #, Brown - Image 1](https://m.media-amazon.com/images/I/41rQcxdOvYL.jpg)

## Questions & Answers

**Q: I made  no knead bread. after baking i noticed a "plastic" smell.  the bread tasted like plastic...baked it at 395f...anyone else have this problem**
A: Some have an acute sense of taste and are able to detect a 'plasticky' flavor in foods heated up in several plastic products. I have experienced this with other than silicone plastic products and find this concerning for higher heat applications such as baking. This product lists the highest heat range as 220 degrees Celsius which translates to 428 degrees Fahrenheit. I did a search online to find out the melting point of silicone used in baking products and also searched for what temperature silicone begins to outgas and based on numerous links (including those from DOW chemical that were highly technical) and advise that temperatures above 250 degrees especially with any baking products that are dyed may be the beginning temperature where outgassing of chemical tastes would begin for those with high sensitivity . If you still want to bake at higher temperatures consider lining the inside of this type of product with baking paper. You might be interested in the simpler information in the link here: https://wellnessmama.com/25952/silicone-safe-for-baking/

**Q: I baked bread and it tastes like plastic, anyone else have this problem?**
A: It’s probably the dish detergent. 
Silicone sometimes retains and transfers the detergent smell and tastes to your food depending on your washing method or brand of detergent. Silicone does not contain plastic so it’s not likely that the odd taste was plastic. 
Try a milder soap and rinsing it with warm water more thoroughly you would a ceramic dish.

**Q: I need easy receipes for lekue bread maker.i am not experienced  in breaf making but would like to try the lekue.thank you in advance**
A: I just use any bread recipe.  My electronic breadmaker just broke down when I took it out of storage, in Covid lockdown (2021) with all the ingredients in the pan, so I tipped it all into my Lekue and just doing the second rise now but it looks fine.  I’ve also used bread mix, that’s a nice easy way to do it.  In addition, the Lekue itself comes with a booklet full of recipes, I don’t exactly know where that is right now, but I’m not worried as I have a whole book of bread recipes.

**Q: Can you use any bread recipe with this or does it have to be specific ones?**
A: Yep I use all sorts of recipes. I’ve used bread mix, the kind you just add water, sourdough from cultures I had in the freezer (Covid lockdown so yeast all sold out), beer bread (same reason). Today I’m making bread that I started in my electronic breadmaker (recipe from that breadmaker’s book) but my breadmaker blew a fuse or something, and back in lockdown so I tipped it out of the breadmaker and into the Lekue. Seems to be going just fine, rising nicely and about to start baking, even though it was made nothing like normal bread with all ingredients thrown in together and left overnight in breadmaker hoping it would reset if unplugged overnight. I did need to add some extra water today to get it to form a dough, but all seems well.  Oh and the sourdough was very wet and it still came out perfectly.

PS the guy who says the crust was soft, I think it actually says in the instructions to unfold the Lekue for the last 15? minutes of baking to get a brown crust, and doing this I’ve never had a soft crust issue.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My new favorite kitchen gadget!
*by S***R on July 27, 2025*

I’ve loved baking bread for ages, but am losing hand function, and got this wondering whether it might make baking all of my own bread easier. Wow, does it! I can now use a no-knead recipe, mix it right in this bread boule with a dough whisk (another purchase that’s made my baking life immeasurably easier — no pun intended!) in minutes, and then just close the boule up for 24 hours to rise before baking — again in the boule. So there are no mixing bowls to wash, no counter mess, no kneading, and no worries. I now bake bread several times per week, and without any physical strain. This little item takes practically no room to store, is lightweight, insanely easy to clean, and it works like a charm. I get a lovely crust on my bread, and am the only one who knows what a breeze it is to make!

### ⭐⭐⭐⭐⭐ very good product
*by R***A on February 7, 2019*

Lekue Bread baker/ recipe to amazon This is a really fine product. I’m 84 years old and was having difficulty handling the weight of the Dutch oven that I used in making bread, particularly when it was 400 degrees, so I thought I would give the Lekue a try. Admittedly the booklet’s recipes aren’t too helpful. What I now use it for is making whole wheat Irish soda bread and it does a great job. My recipe is simple, and I mix it right in the cooker, so I don’t have any dirty bowls to wash. For what it is worth here is the recipe: Tools needed: 1 teaspoon measure, 1 tablespoon measure, 2 cup mixing cup for the flour, bran, and buttermilk and an optional egg-use the cup for measuring the flour and bran first, plastic scraper for mixing, a fork for whipping the egg, and the Lekue cooker. Turn on your oven to 400 degrees Fahrenheit or 200 to 205 Celsius, so it has time to heat. Dry ingredients (put the ingredients directly into the Lekue cooker): 2 ½ cups of whole wheat flour 1 cup of bran--½ cup of wheat or oat bran and ½ cup of ground flax or chia seeds or a mix of the two. Remember to use your mixing cup for measuring the flour and bran before you use it for the wet ingredients. 1 teaspoon of salt ¾ teaspoon of baking soda-in Ireland it’s called bread soda-tip from the Irish housewives; baking soda and baking powder tend to form small clumps which will ruin your day if you bite into a lump at breakfast, so put the baking soda and baking powder it in the palm of your hand and press it with the back of a spoon to break up any clumps- then dump it in the Lekue baker 2 teaspoons of baking powder (why I don’t know, but it works, i.e. the bread rises) Mix the dry ingredients well with your plastic or silicon scraper/spoon. Make certain they are very well blended. Wet ingredients: Crack one egg into your 2 cup measuring cup and whisk with a fork. I’m not certain if an egg is necessary, but I think it makes the bread hold together better Add 8 to 12 ounces of buttermilk start out with 8 ounces (you can use dried buttermilk--one brand is Soco Cultured Buttermilk--which is ok, and if you use dried buttermilk mix it with the dry ingredients, but I think liquid makes a somewhat better bread). Start out with 8 ounces of buttermilk or water if you used dried buttermilk and mix it with the egg. Using your tablespoon add 2 tablespoon of cooking oil to your buttermilk and egg mix and stir it up. Using the same tablespoon you used for the oil add 2 or 3 tablespoons of honey—by using the same tablespoon you used for oil with no cleaning the honey will roll right out with no sticking and no mess. Procedure Mix all the liquids well, make a hole in the center of your dry ingredients and pour the liquids in. Here I depart from the Irish ladies. They mix with their hands, and I have done so, but it is a very wet dough and your hands will soon be covered, so now I just mix with the spoon. You will undoubtedly need more liquid to get it all mixed together, so just keep adding liquid and stirring until you don’t have any more dry ingredients to mix. Shape the mix into a loaf shape crosswise in the Lekue baker. Cut or poke a line down the center of the loaf, so the bread can expand. I just use the fork I used to beat the egg. Irish ladies use a knife to cut a quite deep cross in the bread to let the Fairies out, or to protect the bread against the Devil, or maybe to just make certain the bread is cooked through. Close the top of the Lekue cooker and put the bread in the oven. Bake for 45 minutes, then open the top of the Lekue and cook for another 15 minutes. Take it out of the oven and let it cool for an hour or so. Use a rack, so air can circulate below. No rack--tip from the Irish ladies—two upside down forks work as well as a rack. Tip from me—I cool it on a turned off burner on the stove—works fine. This is a very good bread. 100% whole grain with added fiber and minimal cleanup. I only wash the Lekue cooker after, give or take, a dozen loaves. Since I am both the baker and the dishwashing machine clean up is important, and the cooker does a great job of being both the mixing bowl and cooking the bread.

### ⭐⭐⭐⭐ Good for baking and rising
*by T***Y on February 3, 2020*

I usually bake lean bread in a dutch oven. The recipe I use for my dutch oven has 500g bread flour, 375g water, 9g salt and 50g of natural starter that is one part water, one part flour. Based on the recipe included with the product, which called for 200g of flour, I split my 500g recipe between the 2 Lekue Bread Makers that I bought. I didn't mind the "half sized" loaves because sometimes I would bake the smaller loaves anyway, because I think the smaller loaves keep better, because one loaf remains uncut as the other loaf is being eaten. I didn't even bother trying to mix or "knead" the dough in the bread maker because it seemed like it would only lead to frustration. I did my mixing and kneading in the regular bowl that I typically use for bread making. I only used the bread maker for rising and baking. Because the bread maker is made of silicon and because I would be baking in the same vessel as I was letting the dough rise in, a lot less flour could be used to keep the dough from sticking. I baked the bread at 425F degrees, which is 25 degree lower than what I use for the dutch oven but I still got a very crispy crust. I would have rated it five stars, if it was larger and if the company didn't try to overstate the practical use of the product as an all-in-one bread making device. You cannot conveniently knead bread in this bread maker even if you are just folding over the dough as is the technique for "no knead" bread dough. I would just recommend this product for rising and baking the dough. Edit: I have used it a few times now and it will hold a loaf that has 500g of flour and 375g of water which is a common size loaf of sourdough.

## Frequently Bought Together

- Lekue Silicone Bread Maker, Model #, Brown
- GRIN BY GRIN- 2 Packs Bread Bags, Zipper Reusable Bread Bags for Homemade Loaf, Freezer Sourdough Container, Fresh Keeping Extra Large, Reusable Food Storage Bag

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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-02-21*