---
product_id: 129904239
title: "Robata: Japanese Home Grilling"
price: "COP 66439"
currency: COP
in_stock: false
reviews_count: 13
url: https://www.desertcart.co/products/129904239-robata-japanese-home-grilling
store_origin: CO
region: Colombia
---

# Robata: Japanese Home Grilling

**Price:** COP 66439
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Robata: Japanese Home Grilling
- **How much does it cost?** COP 66439 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co](https://www.desertcart.co/products/129904239-robata-japanese-home-grilling)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. Then choose from the incredible selection of traditional side dishes, pickles and salads to accompany your robata, in this comprehensive cookbook of Japanese slow grilling recipes.

Review: Magical Cooking secrets revealed - Occasionally I have eaten at some smaller Japanese restaurants and had a type of teriyaki that defies the mass produced sauce at the other places; namely, the good stuff is not overly thick nor heavy handed with salt, garlic and ginger. It’s almost impossible to find an online recipe that doesn’t go nuts with the garlic and ginger, either. The recipes in this book are balanced and have that cleaner taste I was looking for. I’ve made many items from this cookbook and we love them all, particularly the chicken and salmon recipes. This is one of those cookbooks where you feel that the author has revealed too much of the true secrets of cooking! And there are some real secrets here that I apply now every time I cook chicken and seafood, regardless of the cuisine. I say that those who rated it poorly, it’s not that it’s a bad cookbook at all; it’s that (in those instances) she’s thrown her pearls to swine. I own both the hard back and a Kindle version, in case I need to reference it at a store or when visiting a friend.
Review: Really good intro to many dishes and types - I'm new to this type of grilling and this book is a great started. :earn a lot of the basics, understand how flavours work together, and make some delicious meals.

## Features

- Highlight, take notes, and search in the book

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,345,905 in Kindle Store ( See Top 100 in Kindle Store ) #222 in Japanese Cooking, Food & Wine #264 in Japanese Cooking #541 in Barbecuing & Grilling eBooks |

## Images

![Robata: Japanese Home Grilling - Image 1](https://m.media-amazon.com/images/I/91zBRLDPS1L.jpg)

## Available Options

This product comes in different **Media Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Magical Cooking secrets revealed
*by P***R on May 10, 2021*

Occasionally I have eaten at some smaller Japanese restaurants and had a type of teriyaki that defies the mass produced sauce at the other places; namely, the good stuff is not overly thick nor heavy handed with salt, garlic and ginger. It’s almost impossible to find an online recipe that doesn’t go nuts with the garlic and ginger, either. The recipes in this book are balanced and have that cleaner taste I was looking for. I’ve made many items from this cookbook and we love them all, particularly the chicken and salmon recipes. This is one of those cookbooks where you feel that the author has revealed too much of the true secrets of cooking! And there are some real secrets here that I apply now every time I cook chicken and seafood, regardless of the cuisine. I say that those who rated it poorly, it’s not that it’s a bad cookbook at all; it’s that (in those instances) she’s thrown her pearls to swine. I own both the hard back and a Kindle version, in case I need to reference it at a store or when visiting a friend.

### ⭐⭐⭐⭐⭐ Really good intro to many dishes and types
*by G***N on February 26, 2024*

I'm new to this type of grilling and this book is a great started. :earn a lot of the basics, understand how flavours work together, and make some delicious meals.

### ⭐⭐⭐⭐⭐ An amazing book!
*by A***R on June 11, 2018*

Amazing book! Although I do not use a charcoal grill so I know I am losing some flavor, the recipes are still amazing when cooked on a teppanyaki style griddle. The photography is amazing too! I highly recommend this book.

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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-09-26*