Gotham Steel Stainless Steel Premium 12” Frying Pan, Triple Ply Reinforced with Super Nonstick Ti- Cerama Copper Coating and Induction Capable Encapsulated Bottom – Dishwasher Safe

This is a great frying pan. We used to have a teflon pan that began to peel and we purchased the same pan thinking we scratched it but we had the same problem. So we tried this pan and it's worked great. It is very easy to use, doesn't stick and super easy to wash (we have always washed by hand because it's so easy). We use a little dish soap and a scrub daddy and it works amazingly. If you are looking for a great frying pay I highly suggest this one.

But I do not turn the heat past medium. I think that's the secret for these pans. Almost everyone I talk to that has one of these pans ends up ruining them by using too high heat. I have used this pan, at least a dozen times, mostly to make hash browns with cheese and it cleans super fast. I do use a little vegetable oil as well. So far so good.

One of the best pans I use very easy to clean and cooks evenly. Highly recommend

Very non stick, you really don't need oil or butter with this pan. Well made, heavy duty. I would definitely buy another one. Its a staple up from their all aluminum version.

Than pans work great. Good value! Built well and nicely riveted Stainless steel handles. The only thing I’ve noticed is that food sticks and burns on the sides, and its hard to scrub off, more like spotting. Other than that, non stick surface is excellent. 4.2 out of 5 is my score for overall value and quality.

Complete waste of money. In the garbage after only a few uses. I’ve only many non stick pans and they usually last about two years. I get it, no worries. I literally only use non stick pans to make scrambled eggs each morning. This pan lasted exactly ONE time before it started to have burn marks on the pan and food started sticking to the pan. Cheapest quality I’ve ever experienced. I should have returned but didn’t feel like going thru the headache. BEWARE AND SHOP ELSEWHERE

Quality pan at a good price

I've used the smaller fry pan like this for years and have really enjoyed it. It makes wonderful egg omelets without using any grease or butter. Sometimes I just needed it to be a little larger and that's why I ordered the 11" size. Am enjoying it just as well. I always use medium heat and it works great!

Doesn't stick, durable AF, ez to clean. Great buy!

We have a small set of these pots and pans and are very happy with the product. I'm not sure why some people are finding them hard to clean or food sticking to them. If you follow the instructions we have had no trouble with them. We have found that because the heat is so evenly distributed that we shouldn't cook anything on a high setting. Most times we have kept the heat below medium unless boiling water or the like. The best is no warping and we use them every day! So far we are happy enough to continue to add to the set for all our cooking needs.

I really do like how this is truly non-stick and I have been using it a lot. One small thing, though. Even though they say you can use metal utensils, I wouldn't. I'm already seeing a few scratches on the non-stick surface, so I've switched to plastic or wood utensils. I haven't cut anything in the pan, just used a metal egg-flipper the way I normally do but there's still scratches happening.

I bought 2 of these 11 inch pans and at first they seem to be excellent and food slides off nicely. especially fried eggs. Even without butter, just the eggs from the shell. Now I like my eggs sunny side up every morning with a few strips of bacon. Eventually it seems like they went from sunny side to scrambled as they stuck. I tried everything, even lowered the heat. On my electric range I had the heat down to almost the lowest setting and used butter, oil, bacon fat, anything that might work. All kinds of food sticks. After a while even the stuck food leaves dark brown areas that are hard to wipe off. Both these pans had the same outcome and were eventually trashed. The stickiness starts about a month after they are used. I will go back to the old tried and true black teflon pans.

It has good heat transfer and food does not stick. Also the coating is safe and contains no harmful PFAS or Teflon like my former frying pan had