Yoghurt Starter

Very good and thick. Cooled milk down to 40C⁰. Mixed the sachet in, wrapped it in a coat and let it do the job over the night. At 10 am still warm (winter time, +17C⁰ in the house. Make sure its a thick coating. Turned out all creamy and well-done at 9 in the morning.

My first attempt at making yogurt in a simple yogurt maker went well. In addition to the Coolinario starter, I will use one teaspoon of milk powder next time to thicken a little more. Well worth the effort. Better tasting, healthier.

I definitely recommend this for making yoghurt at home. I have never tasted yoghurt like this before – absolutely yummy. It is easy to use and good value for money.

I have used this product twice to make yogurt in my Lakeland yogurt maker. The first batch needed extra time before it set, the second batch set after 8 hours. The yogurt is thick and creamy in texture (after straining) and tastes lovely. The thing that I find frustrating is that the individual sachets are marked as 1.5grams but the instructions are in imperial measurements (one sachet to 64fluid ounces) so I had to do some conversions before I could calculate the amount of starter I needed for 1 litre of milk. However, I think it is value for money and I believe homemade yogurt is far better quality than shop bought.

I have recently been making my own soya yoghurt. I purchased this live cultures as part of making my yoghurt and its amazing. I tried another brand and it did not work so well. I will be purchasing more of this brand in the near future.

Useless. Used one sachet and it did not grow at all. Save yourself the hassle and just buy a live culture yogurt from the supermarket and use that as your starter. Cheaper and actually grows, unlike this. Wasted money as I don't see how I can return a partially used pack.

Have not been able to get a good set with these packs of culture Have made successful thick yogurt with supermarket Greek yogurt as a starter made in my Bertelin Digi cooker as it has a yogurt function, never fails. But using these starters it never makes a nice thick yogurt, seems lumpy. Will go back to using store brought yogurt, freezing table spoon portions for future use.

Works well in my yogurt maker after the 8 hours shown on the packaging. Taste is also good. I ladled the finished yogurt out of the yogurt maker to avoid breaking up the fully formed curd. I will use this product again.

Makes tasty yoghurt.I struggled to make yoghurt using yoghurt bought from shops but wasnt always successful.With this one I dont have to worry anymore.

Compré los fermentos para yogur de Coolinario y estoy encantada. El yogur sale espeso, cremoso y con un sabor suave, sin esa acidez rara que a veces dan otros cultivos. Funciona muy bien incluso con leche pasterizada, así que no hace falta complicarse. Los sobres se disuelven rápido y no quedan grumos. Después de varias tandas puedo decir que es un producto estable: cada yogur sale igual de bueno. Perfecto para tomar solo, con fruta o como base para salsas. Muy buena calidad y sin duda lo volveré a comprar.

I had purchased a yogurt maker because I didn't like the yogurt options from the grocery store. I made several batches with plain yogurt as the starter. The results with fresh yogurt was pretty good, however I'm not sure if a week old container of plain yogurt was the reason following efforts were less than expected or whether adding cold yogurt cooled the mixture too low. The purchase of Coolinario Yogurt Starter Culture was so I would be consistent with the starter and not relying on having plain yogurt on hand. The instructions had minor variations from the instructions of the yogurt maker. Keeping it at 180°F for 20 minutes lowered the volume of milk making less yogurt. Cooling to 108°F vs 95°F seemed to be more appropriate. Just made my first batch with this culture and was pleased with the results. The consistency and taste was like store bought. Yet to be determine how repeatable the results will be as make adjustment to time.

Ottimi per fare yogurt vegetali

Satisfait du produit, merci