Almond Milk Base, Unsweetened Plain Concentrate - 27 Servings, Paste, Butter, Blend with Water to Make Up To 7 Plant Milk Quarts - Vegan, Kosher, Shelf Stable, Keto-Friendly, Dairy Free, & Fat

Joi is an amazing product. Its the best tasting almond milk in the market. its very easy to make and much more economic than buying gallon after gallon of traditional almond milk. I only drink plant based milk and this product has been a total savior. I also use it to cook with. I use to make whipped coffee, creamy avocado sauce for pasta, blondies, mushroom sauce etc. Its also great as a spread. The base mixes very easy and the consistency is delicious. You can find recipe inspiration at addjoi.com. Also, if you care about the environment this is the way to go. No need to buy carton after carton of milk. One single container of Joi will get you through the week.

I was quite impressed with these JOI products. I don’t have a blender and tried the “ jar shaker” method but that doesn’t work very well. I definitely would suggest a blunder or immersion blender (which is what I ended up using). The two jars lasted about eight weeks, which seems reasonable. They taste like any other almond or cashew milk, but I preferred the almond base. You can customize by adding in the ingredients that you choose. I made it with dates and/or maple syrup, vanilla extract, salt, but the options are endless. I did keep the open jars in the refrigerator, since there are no preservatives and wanted to make sure it stayed fresh. This is a great alternative for plant-based milks and would definitely buy again.

So, we first found Joi at our local refill store called Origins in San Diego. Watching Buy Now on Net Flix has made us buy way less packaged stuff and throw away (there's no away but that's another topic) way less plastic. Since 95% of plastic isn't recycled and those tetra packs aren't recyclable Joi has been a joy. I use 3tbs of cashew, 3tbs of almond, 2tbs maple syrup and 1/4tsp salt. It's better then any plant based milk on the shelves. I'm saving money. No fillers, gums or preservatives. Plant based milks at the store are mainly water. You buy the container which isn't recyclable. Drink the gums and preservatives. And waste money. I use this milk to make butter and bread. The coffee creamer I make with the almond is perfect. I've tried them all. I've been vegan since the 90s, back when it wasn't cool. The recipe for ranch is bomb!

Was looking to replace evaporated cow's milk in a soup recipe. I ordered coconut evap milk, but it tasted too much of coconut, and the cashew butter was a bit too sweet. This product, mixed with some soy milk was perfect. Great product! I love this stuff spread on toast (not too much or it will run a smid) and topped with sliced strawberries & a sprinkle of powdered sugar. Mmmmmmm!!!

Even after a minute in my high speed blender there was still a graininess to the nutmilk. Taste was good for both. Had difficulty getting base off spoon. Like the idea that it was only almonds or cashews and no additives. Very expensive.