Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201

I bought this back during their Fathers Day sale when it was $200. Ninjas 5-1 Pizza Oven cooks crisp and pizzeria quality 3:00-3:30 pizzas. The trick is to find a great dough recipe and a temperature for the dough that works best for you. I currently cook our pizzas at 675 degrees and it takes about three minutes and 30 seconds. The taste of the food is Quality. It’s a very versatile pizza oven being that you can change the heat levels for a different types of crust or if you wanna make a bread. And it’s very portable to use. With the price of the oven it has instantly replaced our family going out to buy pizza anywhere. We are getting the same quality at home for a lot cheaper.

I don’t usually write reviews, but after using the Ninja Artisan Outdoor Pizza Oven, I feel morally obligated to share this life-changing experience. Let’s be clear: this isn’t just a pizza oven. This is a pizza portal — a magical device that transports you straight to Naples in 3 minutes flat. I went from “kind of knows how to use a toaster” to “outdoor pizza artisan” in one weekend. The crust? Wood-fired perfection. The toppings? Bubbly and blistered just right. The vibes? Immaculate. I’ve had friends over who now call me “The Pizza Girl” — and one even asked if I deliver. (I don’t. I’m too busy enjoying my own pizza empire in the backyard.) Super easy to set up, heats up fast, and cooks a 12-inch pizza in THREE MINUTES. That’s faster than I can argue with my partner about which toppings we’re using. Bonus points for how sleek and compact it is — no giant, clunky contraptions here. Just pure pizza power. Bottom line: If you love pizza (and if you don’t, seek help), this oven is a must. Ninja, you’ve outdone yourselves. I may never set foot in a pizza place again. 10/10. Would marry it if that were legal.

This worked well. A great pizza was enjoyed. Crispy crust (what i like) but not burnt. Well toasted toppings. A little bit of trial and error with the frozen pizza but we got there in the end. Easy to clean.

Absolutely fantastic. After searching high and low for a pizza oven, I decided on this one because of the reviews. I opted against propane because I don’t like dealing with starters. This pizza oven has settings for how thick the crust is and it automatically adjust the temperature for that crust and the timing. You can override easily if you want. I literally had a pizza in seven minutes. The overall pizza oven exterior did not get extremely hot, which was great. We put a fire proof mat underneath ours so that it didn’t get hot on the table or cause fire on the material underneath it. It cooled down pretty quickly overall. Make sure to buy a 12 inch pizza peel and I got one that had a ceramic coating, which was amazing cause it made things slip off. I also chose to use these parchment paper squares that are made just for pizza and I put that on top of my pizza peel, and the dough on top of that and slid the paper and the pizza in the oven so there was zero mess. So no mess on the stone and no mess on my pizza peel. It’s so easy it is and it has such a great time.

Very easy to use. Seems like an overall quality product. Great manual which includes recipes! The box that it came in was very nicely packaged and secured the oven. The oven has a classy look and the interface is easy to use. Cooks the pizzas pretty evenly. They taste great! My only real gripe is cleaning any fallen burned pieces, they are hard to get out easily.

This is really amazing. It fit perfectly on my portable grill table. I did find it took almost 20 minutes to heat up. They key to getting the pizza in the oven is a pizza peel with corn meal on it and the pizza slides right off onto the pizza stone. I close the door and push the button and the timer starts. It takes 3 minutes to cook the pizza. The dial can be turned to adjust the time by 30 seconds. There is a short ding to let you know the pizza is ready. It is expensive, but it works well. I had a pizza party and had to continuously make personal pizzas for 14 people. The pizza tastes amazing. The inside of the oven looks like I've had it for a year. The glass on the oven is covered and the stone is black. I'm not really sure how to clean them to look better.

We love homemade pizza but our older oven couldn’t handle the high temp (500°) and the motherboard essentially died. After buying a new oven we decided we needed to cook our pizza another way (no pizza is worth a $4,500 oven!). We tried a pellet pizza oven and just didn’t love it (it was a 2 person ordeal to keep it going and at the right temp, and 1/2 the time we burnt the pizza). Enter…the NINJA ARTISAN PIZZA OVEN!! Perfect pizza from start! It’s just a mini oven with a pizza stone, so it’s consistent every time. The buttons are simple, it heats up fast, and the timer function is awesome. 475° for 8 minutes is perfect for our recipe. So easy my 12 year old can do it! I also love that it can be used as a regular oven, although I haven’t tried that function yet. If you love homemade pizza, this is your oven! Tip: let the stone preheat for like 30 minutes before you start cooking. The oven preheats fast so the stone won’t be hot enough yet. Also, wait a few minutes in between pizzas so the stone can reheat. The oven has heating elements on top and bottom, so the stone needs to be HOT to get that crispy crust before the top over-browns.

Es muy fácil de usar, las pizzas se cocen uniformemente y en muy poco tiempo, dependiendo del tipo de masa, hice 15 pizzas seguidas para un evento sin problema. Es muy seguro

Funciona perfectamente bien! Vale la pena comprarlo.

Muy buena compra