YAMASAN KYOTO UJI Sakura Cherry Blossom Powder, For Baking and Cooking, Easily Add a Cute Pink Color and Flavor, Allergen-Free, Non-GMO, Japanese Drinks, Spring Mix, Japanese Food, 1.4oz (40g)

This was absolutely delicious. Thank you for bringing us this flavor.

My wife and I spent our honey moon in Japan and fell in love with sakura. Its a subtle, sweet and lightly floral flavor that pairs well with many desserts and even lattes. It provides a natural pink color as well which our kids are a fan of. This powder from Yamasan is a great way to include this sakura flavor at home. We've used it in cookies and morning coffees with great effect. The power mixes well and didn't have issues with clumping. We do wish this was a little less pricey. A little goes a long way with this powder though, so its still worth paying the price to introduce this great flavor in your household.

Second time purchasing this product. We used two years ago and it was very good color and quality, it’s my spring desserts important ingredient now.

When you open the package you're greeted by a very mild smelling bright pink powder. If you've ever had sakura flavored sweets or other food before, you know it doesn't have a very strong flavor profile, it's more of an aftertaste to enhance other flavors. But it mainly serves as a very good food dye that is safe and natural. The flowers themselves also have alleged health benefits being rich with antioxidants. I will say, I mixed it with some milk and it turned it a brilliant pink that was very pretty! This would be great for a fancy party or adding a bright tpop or color without using synthetic chemicals or harmful dyes. It is pricey but that is often the cost of the more natural healthy option. Overall, it's a special occasion kind of item and not an everyday make your tea look pretty kind of thing.

This is the most horrible tasting thing I have drank. I can't believe 1oz is $25. I was expecting to be blown away by the taste. I was sorely disappointed. I wanted to give it a 0, but couldn't.

This product is a very fine powder that you can add to things as an ingredient or dye for dishes, especially in baking, or as a topping. Don't make the mistake of thinking it will taste like cherries. It's Sakura Cherry BLOSSOM powder. It's actual flavor is very light and subtle, with a bit of saltiness, and a bit of a floral flavor. It's very delicate and not at all overpowering. My favorite thing to do with it is to sprinkle some over vanilla ice cream to give it a little fun new flavor. I've also used it as an additive in homemade ice cream, and the end result was a beautiful pink ice cream, though it didn't do much to change the flavor in that amount. I think it's a pleasant and easy to use coloring first and foremost, and is good for flavoring in very specific situations. I can recommend it, and I used my small package of it a lot.

I didn't feel that the sakura flavour was very pronounced. It was very light. When you open the bag, you do get that rich, earthy scent, it just hold when adding it to a glass or baking- which could be a good or bad thing depending. It also took a bit for the powder to dissolve. I do think it adds a very pretty pink colour. Sakura is supposed to be an antioxidant, so it could be worth adding it in to your diet. I'm not sure I would buy this, as it is a bit expensive.

Bright fruity flavor. Mix into yogurt, smoothies, etc. Nice clean taste. Value for cost. Long shelf life. Comes in ziplock bag. Quality fruit is colorful powder with fresh smell and light taste.