UMAMI Salt Koji – Premium Japanese Liquid Shio Koji | Gluten-Free Fermented Seasoning | White Koji Paste for Miso, Marinade, Sauce (6.35oz)

I followed some Youtube videos for a koji marinated prime rib, and boy did it change the game. I marinated it overnight and it really brought out a lot of umami flavor to the beef, and I felt it tenderized the meat as well. Will try again with other meats. It is a little expensive and I later realized my local Japanese market sells it for about 1/2 the price. BUT for people who do not have that option, I think it's great to be able to find it on Amazon!

Makes your beef even more delicious and tender. WOW- every time I use this, my family comments on how tender and delicious the beef is. I normally grill NY Strip, so it is already good- but this throws it over the top. I use this as a marinade in addition to other spices, etc.

Great flavor. Nice element to boost umami flavor.

This was so yummy! I wish I knew about this before. Makes a great marinade for flank steak or chicken. Just rub it on and let it sit for 4 hours or more.

STEAK, STEAK, STEAK. If you want a great reverse seared ribeye ........ USE THIS. SEE instructions on YouTube for SHIO KOJI STEAK. IT IS FABULOUS.

Works fine but a little pricey. Found a recipe where I made my own in a week at much lower cost.

delicious

Expensive product. Does make food taste a lot better. I love using it when cooking

お料理が苦手な私でも、コレひとつでなんとかなります。魚焼く前にちょっと漬けたり、ヨーグルトでクリームチーズ風を作ったり、いろいろ楽しめます。無添加で安心。

これと醤油少々だけでたいてい美味しく味付けできます。 色々な塩麹を使いましたが、これ以外に使えなくなって大きいサイズでリピです。

これに漬けておいて、あとは焼くだけで美味しくなります。塩味加減もちょうどいい。

美味しいし、使い勝手がよいのでずっとリピしていましたが、値上げ幅が大きいのでこれからは購入するか検討します。

じっくりした塩味がよかった。