OSTBA Meat Slicer Machine, Two 6.7” Removable Stainless Steel Blades and Food Carriage, 150W Electric Deli Food Slicer for Home Use, Easy to Clean, 0-15mm Adjustable Thickness for Meat, Cheese, Bread

Been wanting to purchase this kind of meat slicer for a a, finally got this good deal, my whole family loves eating meat, especially pho noodles, but eating pho noodles must have a thin layer meat in the soup, this is a great way to slice up the beef brisket from Costco, the size is it is perfect for a residential use, works perfectly fine, and it’s not that heavy so I have lifted it myself, you can choose the size of the piece you want, I even bought a big chunk of New York steak and sliced with it, save us lots of time too, and the cleaning of it was easy and fast , love it, recommend it.

My boyfriend loves this for slicing corn beef thin. Works great for meat, veggies and cheese. Easy to clean.

Product as described for effective digestion and gut health, blades are sharp cuts very thin and pretty easy to use and clean decent quality for price thank you.

Not really good slices, but it works well for its price

The most important thing to understand about this slicer is that you're not buying a professional-grade machine, so don’t expect pro-level performance. I bought it as a test run to see if I liked roasting my own meat and slicing it for sandwiches, and I chose this model because it was budget-friendly. For that purpose, it served its role. That said, I had realistic expectations, and even then, I ran into a few frustrations. I sliced about 6 pounds of medium-rare round roast, and it took 3 hours across two sessions (not including cleaning). The biggest issue? It can only run for 5 minutes at a time, and then you have to let it rest for 15 minutes. I likely missed that detail in the product listing, but it’s something buyers should be aware of, especially if you're planning to do any kind of batch prep. Another thing: while the slicer technically goes down to 0mm, it really struggles to produce ultra-thin slices, which is a letdown if, like me, you prefer paper-thin deli cuts. ON the thicker cuts, or when the depth measurement opened up a little from my pressure on the slicing plate, it cut really well. As for cleaning, it’s a pain. While the blade does come off (which helps), meat tends to get everywhere—under the depth adjustment, into the blade gears, all over. I’ve had to use toothpicks to clean it out completely. If you’re just making 1 or 2 sandwiches, it’s hardly worth the time and mess. To me, it only makes sense to slice a full batch and deal with cleaning once (or twice, in my case). In the end, I’m not disappointed because I went in knowing this was an entry-level machine. But I was let down by the runtime limits and the cleaning hassle. If I had to do it again, I’d go for something a step up from this—not full commercial grade, but definitely beyond this model.

This is great, really wish I could put it in the sink and spray it down. Clean up is pretty intricate

This item works great . Very quite and not builky and can handle job of cutting all kinds of meat

This comes with a serrated blade that is not suited for this small size. It does not SLICE meat, but rather it TEARS meat and grinds it up. I could not get reasonably thin slices. I was fine with the small size and I know these things are tough to clean,,,,my rating is based on the problem the blade creates just tearing and grinding instead of slicing. Near useless.

Great, easy to use - happy customer

Très efficace

There is a problem with the setting of the thickness of what you want to slice. When you set it, the starting side is what you want and by the end of the product, it gets thinner. Also lot of mess if you slice bread. I think it's the sharpness and the speed that's not up to level.