by Amazon Self Raising Flour, 1.5kg

I recently tried by Amazon Strong White Flour, 1.5kg for baking bread at home, and it’s quickly become my go-to flour for every loaf. The texture is nice and strong, just what you want when making bread. It produces dough with great elasticity and structure — I’ve had excellent rise and crumb every time. Whether I’ve made a classic white loaf or a seeded sourdough, this flour performs consistently well. I also like that it’s packaged in a generous 1.5kg bag that stays fresh between bakes. The flour itself feels clean and finely milled, and it mixes smoothly without clumping. No weird after-taste, nothing gritty, just reliable, high-quality strong flour that gives professional-style results at home. I’ve been really happy with my bread outcomes, and this flour makes the process easy even for a home baker like me. great value, consistent performance, and excellent for all kinds of yeasted bread. Highly recommended!

Great value,and quality,great for bread making

I usually buy a supermarket brand , but recently they almost doubled the price. This one was recommended by my son ( he buys everything from Amazon Basics) , and I have to say I am very surprised . The flour not only comes with an excellent price but is definitely a great value for money. I love to bake and also I want to know what I am eating ( no unnecessary preservatives and other stuff like in the store bought bread). I tried it and made my own bread . the result was better than expected. First the dough raised higher than with my usual flour , second the result was so smooth and the most important : tasty. It is very good if you bake your own bread or buns. Shelf life is also quite good, but after the excellent results you wont stop baking if you are like me. It is good if you want some success .

Absolutely fine flour, great price for a decent sized bag. Isn't the thinnest ground flour but then for the price I wasn't expecting it to be and it did have a few bigger clumps and lumps in it but along as you are properly seiving your flour then this is absolutely fine! Can't fault it apart from that.

Good quality strong flour that made a great loaf of bread. Bread had a good texture and I plan to buy more as I'm going to make my own sour dough starter soon. Good price, flour has a lovely feel and absorbed the water and oil well. Highly recommended, have baked my own bread for over 55 years, so recognise good quality flour.

This is a nice quality product. Good value for money good shelf life would recommend. Makes delicious cake cakes.

Excellent flour. I bake bread and olive ciabatta... Really good value

The box was undamaged but on opening it I noticed loose flour. 2 of the bags were split and had to be taped up. The paper is thinner than other brands. I’ve used this product before and it’s good flour but needs more careful packing and more robust packaging. Perhaps this reflects the price as it’s great value.