Tennessee Red Barbeque Sauce, Tangy Vinegar & Pepper BBQ Sauce, Gluten-Free Made in the USA, 19 oz

This Tennessee Red sauce by Blues Hog is awesome! It has a building heat that’s starts low and can turn to a medium heat depending on the fat content of what you have put the sauce on. Its main flavor profile is sweet-spicy-tangy with hints of black pepper, chiles, tomatoes, and apple. It is an apple cider vinegar based sauce fortified with some tomato sauce. It is slightly thicker than an Eastern North Carolina sauce and thinner than a Kansas City sauce. This Tennessee Red sauce is awesome on chicken wings and pork chops! Crispy skin of air fryer chicken wings hold the sauce very well. My favorite thing about this sauce besides the awesome taste is this Tennessee Red sauce does not have garlic in it. Anyone who is bothered by the nasty after taste of garlic or has a sensitive digestive system will love this sauce because it has NO GARLIC! Thank you Blues Hog!

Just a hint of heat. Not enough to make light-weights fear it, and enough for those who enjoy some heat to be satisfied. Everyone wins! Also, the vinegar base is very tangy. I usually mix this with the regular sauce at about a 3:1 ratio (reg to Tenn Red). Adds a little vinegar tangy and heat to the regular. Makes things go a long way.

Good on chicken wings and ribs .I mix it with my favorite bbq sauce and create magic

Too watery! Surprised none of the recent reviews said anything about how watery this is. Then it comes in a minature mason jar so the “sauce” literally pours out like a drink. Taste was just ok but would’ve enjoyed it more if it wasn’t so hard to stay on your tongue or your food with it being so liquidy.

When we would visit my Grandparents in Tennesee, we would get pulled pork BBQ from a local joint. "Bob's BBQ" in Milan Tennesee. I remember the sauce as being very thin and peppery. Not anything like standard BBQ sauce. Been looking for a replacement to relive my childhood and finally found this one. Not an exact fit, but damn close and will be buying more. May try modifying it a little by adding some more vinegar and pepper.

I absolutely love this stuff! It's without a doubt my favorite sauce for my pulled pork sandwiches. To me it adds just a splash of heat and a ton of flavor and it has brought my smoke outs from being a big hit to being a smash hit over here in England where I'm stationed (I love Brits, but they have NO clue what actual BBQ is lol). When I have a BBQ for 30 to 40 people, they typically use 3/4 of a jar to a jar of this stuff so the proof is in the pudding as they say on how good this is!

Wanted a nice Vinegar based BBQ sauce and this fits the bill. Great flavor for mopping or glaze!

Great flavor with a touch of heat. Be forewarned that this is a thin sauce.

Sooooooo tastey!! Had this at a friend BBQ and had to have more! - Packaging was ultra.