SPLENDA Reduced Calorie Sweetened Condensed Milk, No Sugar Added, 14 Ounce Can

hubby loved this stuff. he made his infamous pineapple cheesecake w/graham cracker crust pie and was delighted. it is sugarfree which is great he's diabetic. the pie baked and set up with firm consistency. right thickness, right color and baked just right. taste wonderful.

I used this item recently, and I was very pleased. It’s very good in desserts prepared for those who cannot use sugar. I will purchase again.

It was perfect for my needs-the darker caramel color was a plus for the coconut pecan frosting I made for a German chocolate cake. The main sweetener in this is Allulose, which browns at a lower temperature than sugar. I assume that's why the color is darker. Speaking of the frosting, it was unbelievably delicious (but not low calorie). If anyone happens to need the recipe: Combine one teaspoon of cornstarch with a tablespoon of the condensed milk. Melt 1 stick (4 oz) of butter in a medium saucepan. Add the rest of the can of condensed milk, the cornstarch mixture, and three lightly beaten egg yolks. Heat, stirring frequently, until mixture is steaming. Continue to heat, stirring constantly, until it reaches a gentle boil and thickens. Remove from heat and add 1/2 teaspoon vanilla extract, 1 cup of chopped pecans, and 1 cup of unsweetened flaked coconut. Cool to room temperature before frosting cake. This made plenty of frosting for one layer and 12 cupcakes. If you want to completely fill and cover an 8 or 9-inch layer cake, I'd double the recipe.

Mixes beautifully,no funny after taste. Works just like the one with sugar.

Very nice product! But too expensive.

I do not generally like the taste of splenda, I bought this product to make a tres leches birthday cake for my Grandmother who has diabetes. The condensed milk itself actually tastes good it obviously had the sucralose (splenda) after taste but for somebody like my grandmother who has been using splenda for years doesnt even notice it! She gets to enjoy her favorite desserts guilt free! the texture of it is really similar to normal sweetened condensed milk itself just has a slightly more yellow color. also worth mentioning the can did come with a pretty big dent but it didnt affect the way it tasted so it doesnt matter.

This is perfect for making sugar-free desserts for my diabetic husband.

It doesn’t look like regular smooth cream color condensed milk It looks like cooked dark heavy cream (dulce de leche) it also tastes like that It tastes good but it is NOT condensed milk as we know it