- SOLARA Cast Iron 8" inch (20 CM) Paniyaram Pan (12 Cavities) | Pan for Appe/Gunta Ponganalu/Paddu | Cast Cookware

Strong and heavy iron pan with good heat retention. Cooks paniyarams evenly and gives a nice crisp texture. After proper seasoning, food doesn’t stick much. Durable, traditional, and perfect for authentic South Indian cooking. Worth the buy.

This cast iron paniyaram pan is of very good quality. Heavy base, evenly heat distributed. Even cooking. 12 cavaties that are of good size. Appe comes out easliy. Crispy n perfectly cooked. Strong and durable. With perfect seasoned food doesn't stick to pan.

Very good quality cast iron pan. The pan is heavy and sturdy, and heats evenly. Paniyarams come out nicely cooked and don’t stick after proper seasoning. The 12 cavities are a good size and perfect for making appe, paddu, and ponganalu. Works well on gas stove. Easy to clean and feels durable. Overall, very satisfied with the purchase and value for money. Highly recommended.

The product is good product it's heavy and thus food don't get burnt. But it's very difficult to maintain as iron will easily caught rust.

Strong and heavy iron pan with good heat retention. Cooks paniyarams evenly and gives a nice crisp texture. After proper seasoning, food doesn’t stick much. Durable, traditional, and perfect for authentic South Indian cooking. Worth the buy.

Good quality, heavy cast iron pan with even heat distribution. Paniyarams cook evenly and don’t stick. 12 cavities are well sized and perfect for daily use. Works well on gas stove. Durable and value for money.

A sturdy 8-inch cast iron paniyaram pan with 12 cavities that heats evenly and cooks perfectly crispy yet soft paniyarams. Durable, naturally non-stick with use, and ideal for appe, paddu, and ponganalu. Highly recommended for traditional cooking! 🍳

Easy to use