Low Carb Noodles Keto Ramen Noodles (6 Packs) 4g net carb + 5g protein in one healthy ramen noodle. Low Sodium ramen noodles are high protein noodles. Suitable for keto pasta use in sauce or soup or stir fry low carb pasta. More al-dente than konjac & shirataki noodles

Read this or don't let me educate y'all a little bit first... There are two kinds of people who are going to buy this. The first person is 28, their metabolism is starting to fail them, they had 2 large pepperoni pizzas for dinner the night before, donuts for breakfast, they had this for lunch trying to offset their horrible eating habits with "healthier options" during some meals. The second person is the same person at 40, 12 years later, and they got their lab results back a year ago... Threatened by diabetes, health issues, and a need, not want, to lose weight, they are now eating low carb/keto/atkins such that they don't die an early death. If you are the first person either save your money and wait 12 years to become the second person, or decide to make the real changes now. If you have kicked sugar and have been eating healthy for a while... These things are it. They are fantastic. I had the other big brand of low carb protein ramen they advertise on Instagram, it was terrible it tasted like wood and sadness. Having kicked the sugar addiction 6 months ago my taste buds have changed and things tastes differently, the bar is lower essentially. To my sugar free taste buds, these noodles were awesome. I was 100 percent expecting them to be terrible, the packet looks super tiny and sad. The noodles are thin, they don't come with seasoning packets for broth, the cook time was 8 minutes... I really wanted a good ramen option to mix in while maintaining my diet... So I gave these things every opportunity to be great that I could... I opened a 5 dollar packet of Japanese ramen I had from the old days and tossed the normal noodles in the trash. So I had real Japanese broth and vegetable packets, I used hot oil from the pantry, fresh cut green onions, and I cracked an egg into the broth when there was about 3 minutes left in the cook. Prepared to be disappointed I took the first bite... Absolute perfection. The noodles cooked up in size, that sad little pack filled a full size ramen bowl, not a soup bowl, a big ramen bowl the size of a dinner plate. They were soft and flavorful, tasted like normal ramen, not like wood fiber, or the nasty almond flour nutty taste that some low carb stuff has. Just great. Were they expensive, yeah, stupid expensive, and it's on you to figure out how to supply seasoning, broth, vegetables, oil, etc... These are it though... It's what you need to keep your diet successful and get your ramen fix properly satisfied. It costs more to eat well, and it typically doesn't taste as good as stuff made 70 percent out of carbs. You'll figure it out if you haven't already... Once you accept that, you just gotta find the best replacement options and live with them, these are now on my "best alternative list". I will 100 percent buy these again.

I was really apprehensive about these. So many times the low carb items are so disappointing in texture and flavor. I'm happy to say that these are an exception! I followed the instructions exactly. It does take an extra step or two. But it was completely worth it! The flavor and texture was nearly identical to regular ramen noodles in my ramen soup! These are a bit pricier, of course, than regular ramen but for the low carb, low sodium aspect, I'll keep buying them. I'm going to try them stir fried and some other cooking methods as well but I can tell you that for ramen soup, which is how I eat them 95% of the time, these were a definite win! The serving size was perfect for a nice bowl of soup. They only take about 8 minutes to cook. Then you strain them and rinse them in cold water. You put them in your ramen soup at the same time that you would normally put in the dried noodles. It is a separate step but it wasn't much of an inconvenience. I use dehydrated vegetables that take a little time to rehydrate anyway so I just prepared these noodles while my veggies were rehydrating in my ramen pot. They were not mushy at all and soaked up the flavor of the developed broth really nicely. These are a win!

Remind me a tiny bit of soba buckwheat noodles, kinda chewy but in a good way and nice to actually have something wholesome to eat noodle-wise on low carb. Hint: store leftovers in a tiny bit of the cooking liquid so they don't dry out. I would not pay more than 15$ for these. I cooked them longer than the 8 minutes suggested, prefer my noodles a bit softer. Otherwise I'd purchase again if the price is right and I feel like a change. Great product overall but probably not everyones texture preference. Had them with miso soup and really great dipped in egg yolk which tastes like cheese sauce to me ;) The product development is really admirable, I like the company's goal of a healthy product focus as well as the thoughtful balance of potassium and sodium powder and having something chewy for a change as well as healthy high fibre ingredients.

these are the real deal. they are identical to a “real” noodle, except lighter (in a good way!). They just feel less heavy and more refreshing if that makes sense. The texture is spot on unlike other alternatives such as hearts of palm, zoodles, spaghetti squash, miracle/konjac noodle… I have done keto for about 6 years and have never found anything closer. In this photo, I made my favorite dishes! I boiled the noodles in water for about 8 minutes then rinsed them off really good in a strainer. I started my broth in a pot (Trader Joe’s ginger miso stock, sliced garlic, cilantro, sliced shallot, chili crisp oil, soy sauce, sesame oil) and added an egg & the noodles and simmered on low for about 10 minutes. Cooked up some pork belly in a pan & threw everything together + some kimchi. Total, this meal I would estimate is around 7 carbs. You can even add seaweed, Tofu, bok choy, etc!! I will be buying these noodles again

To begin, I was skeptical that there could be a low carb noodle that wouldn’t freak me out, but I was pleasantly surprised. I used these in a homemade ramen recipe which called for me to add the noodles to a pot that was off the heat but previously boling then simmering for about 10 mins. I did find that I needed to bring to boil and simmer on heat for another 5 mins or so to get the desired consistency. Noodles were slightly chewy but not rubbery nor did they fall apart. I cannot say that there were any off flavors. The broth was pretty substantial so if there was a flavor to the noodles, it was not overpowering. In short, I felt like I was eating regular ramen noodles. If you are going low carb and need a ramen fix, these are well worth purchasing.