Henckels Forged Accent 2-pc Paring Knife Set

best knife set very sharp very easy grip fair price

وصلت سكاكين مختلفه تمام عن طلبى وتم الارجاع

THey are as good as they are advertised

They appear to be well made and they are sharp out of the box. I see so many reviews saying they rust - any metal will oxidize or corrode in harsh conditions. Even stainless steel. Following the care and use instructions will minimize this. I have Henckels that are 30 years old and some of them have loose grips and tiny flecks of rust on the edge - I sharpen them and start cooking. After use, rinse the knife and wipe on a towel. I don't mean after you are done for the day - I mean when you're done chopping onions. Rinse and wipe. Use it again then rinse and wipe. Then leave it on the counter to dry before putting it in the storage block. Putting a wet knife in the block enough times will corrode the knife and create mildew in the block. Yes it takes some extra effort but doing so will assure years of happiness with your knives. Don't EVER put ANY knife in the dishwasher - doesn't matter if they are "dishwasher safe" or not. A dishwasher will trash a knife quickly. I too wonder, as others have, how they make these knives out of "German Steel" in China. But I look at the price point of these compared to the price point of knives manufactured in Germany with "German Steel" and justified the $200 for this set as opposed to the $800 for true German craftsmanship. I don't have to impress anyone but myself. These knives are an investment. Take care of them and they will take care of you.

As soon as you pick these up, you can feel the balance and quality. They feel good in the hands. For me the balanced weight is ideal. Smooth clean cuts thru fruit and tomatoes. Work well with meats also. I would though recommend a good quality cutting board when using these. There is no reason to push down hard on the board surface because they are razor sharp right out of the packaging. I have used them for a few months now and they hold their edge very well. If I am cutting cooked thicker meat, I will use a couple swipes of a metal honing rod to quickly restore them to perfect edge sharpness before cutting. I am planing on buying a few more types of knives from this company. Also, if you don’t have one yet, I’d recommend a wood block to organize the knives. Very handy when working with different meats, food, and breads.