Tartaric Acid Food Grade - 8 Oz (226.8 g) - Used In Making Wine Cider Mead Beer Baking - Sold by CAPYBARA Distributors Inc.

It took a solid 2 years, but my grape vines began producing actual grapes 🍇 Super sweet and tasty, but I had too many and didn't know what to do with them. So I researched how to make my own wine, purchased a few things including this tartaric acid, and put the work in. December 2025 I finished both batches of wine. I portioned out the first batch a gifted it to family and the second batch is still with me, aging with time like fine wine 🍷 ☺️ For those who want to know what tartaric acid is for: It is a primary acid in wine and is used to lower the wine's pH (which enhances color, improves aging, and stops bacterial growth).

I used this because I saw a video on YouTube on how to clean you brass using a homemade solution. I recently changed from a vibration tumbler to a wet tumbler and I needed more solution. I saw this video that said add a little dish soap and a spoonful of this product. The results were amazing, I set the tumbler for two hours and the brass came out looking brand new. Much better results than my old tumbler. So not the normal use but I got a great result.

Bought this to make homemade marscarpone cream cheese.

I love sour drinks and I used this in every drink possible. Made any drink taste amazing to me.

It smells weird, but I guess it does what it's supposed to do & that's what matters. I don't like that I have to reach nearly all the way down the bag to scoop it out. They should put it in a smaller bag to make it easier to scoop out.

As described

Useful for home-made drinks and other treats.