🔥 Rise, Brown, and Wow — Bake Like a Pro Every Time!
Medley Hills Farm Diastatic Malt Powder is a 1.5 lb vegan baking essential that enhances dough fermentation, improves rise, and delivers a beautifully browned crust. Packaged in a reusable container, this USA-made malt powder is perfect for breads, pizza, pretzels, desserts, and milkshakes, offering professional bakery results with clean, plant-based ingredients.
| ASIN | B0C8JZ3QC1 |
| Best Sellers Rank | #13,523 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Baking Powder |
| Brand | Medley Hills Farm |
| Brand Name | Medley Hills Farm |
| Coin Variety 1 | Flour |
| Customer Reviews | 4.5 out of 5 stars 416 Reviews |
| Item Form | Powder |
| Item Height | 4 inches |
| Item Package Quantity | 1 |
| Item Package Weight | 0.77 Kilograms |
| Item Weight | 1.5 Pounds |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | Medley hills farm |
| Number of Items | 1 |
| Specialty | Vegan |
| UPC | 850035490488 |
| Unit Count | 24.0 Ounce |
W**Y
Browned to Perfection
This is a great product and it is certainly viable to taking your pizzas to the next level. I use it for both my pizzas and my breads in the home oven and I feel that it really accelerates my browning. I have attached a picture of some of the homemade focaccia for reference in which I have achieved using this particular product. This also makes me feel a lot more comfortable because I'm not offset what I would use in malt with sugar or any other alternative sweetener.
A**G
Wonderful
If you want good baked goods use this malt. I use it for homemade pizza, breads and croissants and focaccia. Ever since I started using this I noticed a big difference. My baked goods taste awesome.
V**P
Works well. Or so the professionals tell me.
I used it for baking sourdough. I am not sure how much difference it makes since I have not compared side by side, but it does seem to make it rise a little better and give a more amber color... All in all a good buy, and at the quantity I use per loaf, it will last forever.
D**S
malt for homemade bread
this diastatic malt works great baking bread, use instead of sugar
T**M
Great Product
A must for homemade bread. I gave it only 4 stars because there are no directions/instructions as how to use it on the container. I guess if your purchasing 'Diastatic Malt Powder' your supposed to know how to use it! That said, it works well! If you know what I mean!
B**N
Just a small amount is needed
Diastatic Malt Powder is great for giving your bread and other baked goods a better rise. The powder also adds a mild malt flavor. Just like fresh from the bakery. I really like the container. it's much easier to use than a bag style. A product I would recommend for any bakers out there.
M**N
Good product in a very handy container!
I chose this Diastitic Malt Powder because it came in a sturdy, plastic, resealable jar. That will keep the humidity out of the powder. I've only used it once so far, but I think it worked great. The opening of the jar makes it easy to reach in with a measuring spoon to get the right amount the first time. The price was also a deciding factor.
B**O
Bad lid
Lousy lid gave false impression it was on tight, but it wasn't, and of course half of it spilled out on to the floor.
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