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🌶️ Unlock the secret to authentic Korean gochujang—faster, richer, and irresistibly traditional!
Ddukbaegi Food’s Traditional Fermented Soybean Powder (Meju Garu) is a premium 400g Korean ingredient made from 100% fermented soybeans and wheat. Utilizing a 30-year-old secret fermentation method, this fine powder accelerates the aging process of red pepper paste, delivering a mild nutty flavor and natural sweetness. Ideal for home chefs and culinary pros aiming to craft authentic, richly flavored gochujang with ease.
| ASIN | B09VGH8Q9Y |
| Best Sellers Rank | #273,422 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #964 in Flavoring Powders |
| Brand | Ddukbaegi Food |
| Brand Name | Ddukbaegi Food |
| Coin Variety 1 | Soybeans |
| Color | Brown |
| Cuisine | Korean cuisine |
| Customer Reviews | 4.9 out of 5 stars 8 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.42 Kilograms |
| Item Weight | 14.08 ounces |
| Manufacturer | Ddukbaegi Food |
| Number of Items | 1 |
| Package Weight | 0.42 Kilograms |
| Size | 14.11 Ounce (Pack of 1) |
| Specialty | Vegetarian |
| Unit Count | 14.1096 Ounce |
| Variety | Soybeans |
E**P
Quality
I used to make gochugang, it worked out very well.
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Hace 1 mes
Hace 2 semanas