MASA Chips Corn Tortilla Chips Cooked in Beef Tallow – Seed Oil Free Snack, 2pk×5 oz each– Handmade with Only Naturally Grown Corn & Sea Salt, Gluten Free

I'm not paid by Amazon or MASA and I'm not a "influencer" trying to get you to buy these chips. This is my honest review of these chips. When I opened these bags of chips it took me back to my childhood when real tortilla chips were made without all the seed oils and tons of preservatives and bioengineered foods. The smelled so good and fresh and gave me a feeling of nostalgia before even tasting them. The taste was amazing and were perfectly salted in my opinion. They tasted so good and they were very filling even with a few bites. These are way better than most tortilla chips at the local grocery stores. Yes they are pricey but worth the cost on so many levels. These chips are gluten-free and there wasn't any staleness. The chips were not broken. The size of the chips and bag were perfect. The convenience of the bag is great because you can reseal the bag to keep them fresh. The bag was light but not in a bad way! WOW! So good!

Repeat buyer. These taste awesome and are addictive. Love the freshness, thickness, and only three ingredients. VERY high quality tortilla chips...like, food vs a "snack". Price is high, but so is everything else these days

These chips are much saltier than I expected. Because they're made of masa flour, and the other ingredients are all organic, I guess I thought they were old-style home-made types of chips like you can get in small family-run places in southern Arizona, New Mexico, and Texas. Those actually are not very salty at all. (The salt detracts from the salsa you dip them in.) It turns out these chips are actually a lot saltier than a modern Dorito corn chip or Frito. It's sea salt, which is good, but if a person has any problems at all with too much salt in their diet, this is not a good chip to buy. We bought several bags of them for a special holiday dinner treat and were really very disappointed. We wound up having to throw away all but the part of the one bag we opened and tried.

Delicious thick tortilla chips that were a party hit! They’re made with just organic corn, tallow, and sea salt – no seed oils, preservatives, or GMOs, which makes them feel like a snack I don’t have to feel guilty about. The texture is sturdier than typical chips, so they hold up beautifully with salsa or queso – no soggy dip disasters here!

These are great tasting, quality chips. I’d love to always have them in my pantry, however they are SO EXPENSIVE!!! Tiny bag for $12+ is actually insane. Do something about the price and I’d be a frequent buyer.

Great fried corn chips! The beef tallow gives these chips a deep crunchy rich authenticity. On the down side, they have too much salt for my taste. Even when eaten with a low sodium salsa, as I do, it’s just too much. A low-salt Masa would be perfect

I bought these chips because a respected natural real food critic recommended them for being free of harmful additives and not baked using unhealthy oils. They are extremely delicious!

Love these chips. They remind me of the chips we got years ago.

Rancio