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🔪 Slice Like a Pro, Own the Kitchen Edge!
The Starrett Professional Boning Knife features a 5-inch narrow curved blade crafted from durable stainless steel alloy, delivering exceptional sharpness and long-lasting edge retention. Its ergonomic, antimicrobial polypropylene handle offers superior grip and hygiene, while NSF certification ensures food-safe, residue-free performance. Laser-etched traceability guarantees authenticity, making it the trusted choice for precise meat deboning and trimming.
| ASIN | B0BB259NBL |
| Best Sellers Rank | 159,187 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 21 in Boning Knives |
| Blade Colour | Yellow |
| Blade Edge | Plain |
| Blade Material Type | Alloy Steel |
| BladeLength | 5 Inches |
| Brand Name | Starrett |
| Colour | Yellow |
| Construction Type | Stamped |
| Country Of Origin | China |
| Customer Reviews | 4.6 4.6 out of 5 stars (410) |
| Handle Material | Polypropylene |
| Is the item dishwasher safe? | No |
| Item Length | 130 Millimetres |
| Item Type Name | Starrett Boning Knife Narrow Curved 5" (130mm) Yellow Handle (BKY106-5) |
| Item Weight | 100 Grams |
| Manufacturer | Starrett |
| UPC | 049659013498 |
| Unit Count | 1.0 Count |
A**C
For a cheap knife I'm very impressed.
I use sharp knives every day as part of my job in the fish trade. I wanted a cheap knife for butchery of meat joints at home. Out of the box this knife shaved a patch of hair from my arm, which no fish filleting knife has yet managed without me putting some work in on sharpening. It get's five stars but I was thinking about taking one off as it's not obvious in the listings whether the blade is flexible or not. This one isn't which is great for butchery, so good that I'm thinking of replacing my current Victorinox flexible fish blade for one of these, but hard to tell (if at all) from their listings. If you want to buy a whole chicken and portion it yourself this knife is ideal and youtube shows you how. For fish, no good as the blade is too stiff for me at least. For the price it's amazing.
J**X
Boning knife
Great knife for cutting and deboning, very, very sharp, and good sharpness retention. Solid sturdy handle, makes for good grip and ease
T**K
Good quality knife
A good quality knife. Been using for about a year to date. Easy to sharpen and keep a keen edge for about a week when using daily.
A**R
To work with
Seems good steel
A**Y
Quality professional knife
I trust this make as a quality UK blade at good price
L**Y
What a knife
Wow what a knife wasn't expecting a knife that is better than i thought for the price, its very sharp and a nice weight . Will be buying some different in same brand. And I filleted a chicken thigh perfectly without hacking it to bits.
G**V
Good quality
Nice quality , does the job perfect
N**T
Dulled quickly
Loved it at the start. It’s dulled pretty quickly though.
O**I
Super bon couteau.Tient bien en main affutage très facile après beaucoup d'utilisations. Rapport qualité prix excellent Je le recommande.
J**N
It is sharp, no question. But I find the handle a little slippery, it is textured but still hard plastic. It makes me feel a little uneasy using it. Perhaps the grip is better if you wear cut resistant gloves? I use it in my home kitchen. Still a good, low cost well made knife.
L**.
Auxilia muito para limpeza das carnes
M**S
Très bon couteau, un jeu d'enfant pour le désossage et pour un petit prix. Pour les volailles et lapin, je conseille la taille en dessous.
S**S
Super couteau qui coupe vraiment très bien. Faire attention en le manipulent. Je recommande vivement. Très bonne prise en main
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