Mestemacher Whole Grain Bread (Organic Whole Rye, 17.6 oz, pack of 6)

I love this bread! Mestemacher whole grain rye bread is so good. I toast it twice because it is so dense. Delicious! I had never had anything like it before. I just ordered it because I wanted authentic rye bread. I’ve been trying to eat better and this bread has lots of fiber, and like 4 ingredients. And I like saying the name. Mestemacher!! :)

This bread is 100 % rye. Tasty, good for sandwiches. I have been eating it for years. I discovered I have IgE against wheat so it’s the only one I can eat. I have no problem with gluten though.

In don't normally write customer reviews but don't usually spend $13 for 14 slices of the worst tasting bread I've ever eaten. It crumbles, it's tasteless and fit for the trash - which is is next stop. Doesn't taste anything like pumpernickel bread that I buy at our market. Forgot to purchase it the last time we went shopping so I thought I'd find something on Amazon. It has a long shelf life - but not going to sit long on my shelf. After the 'loaf' is opened, one must eat the six remaining slices within 5 days. It addition, each bad slice of bread has a hefty 32 gram carb count. Save your money and look elsewhere.

I am of German origin and tried this variety of Mestemacher breads for the first time. Has an interesting taste to it and is very moist for a German rye bread. And for those who try to toast it, I would never toast German rye bread. Toasting dries out bread

This organic rye has a strong hearty rye taste, which I enjoy with butter. However, my favourite is the Bavarian organic rye, no longer @ Amazon. The Bavarian uses a sourdough that tastes less crumbly and less dry. If the Bavarian remains unavailable, then I will purchase again because of its authentic rye composition.

I don't have a clue as to why any reviewers of this whole rye bread product gave it such a low rating. I think either they haven't any idea what real whole rye bread should taste like or they're just from another planet or a time warp. I think that their taste buds must have been perverted from consuming too much white bread, junk food and must not know what a true wholesome food is supposed to be. But, I'm a dyed in the wool rye grain lover and this bread is simply terrific and has more than satisfied and lived up to all of my optimistic expectations. If you really love real 100% whole rye bread without any added wheat flour, preservatives, other junk additives or chemicals, as I do, then go ahead and check out this fantastic pure organic rye bread product. And, it also toasts just fine n dandy. Highly recommend. Delicious!

This is my favorite bread, that I have been eating for a long time.

I've enjoyed this bread form Amazon and elsewhere. Having nothing to do with my rating, but hopefully useful for other customers: This is not the bread that most people in the US is are used to. It is VERY dense and a very different consistency, VERY whole grain (rough), so may not be what many like. Slices are VERY thin. This also make it more likely to crumble, sometimes get moldy too, in shipping. This is a high sodium and salt bread, so if you are on a salt restricted diet, not for you. My own review, rating related: I grew up on high and whole grains, so used to UN-American rough textured foods like this. While I am not on any salt restricted diet, I find the salt too high for my taste. One of the reasons we use less. At times, crumbling during shipping, and some mold, can be a problem. Also, the price has increased since my last order, now more expensive than other sellers including my local health food grocer, has made me cut the amount on my next scheduled Subscribe and Save order by more than half (60%)...I may just cancel it and get it locally. Hope you find this useful!