Kilner Butter Churner Set 1L Glass Jar with Hand Churning Mechanism and Recipe Booklet Ideal for Homemade Flavored Butter Perfect for Pancakes and Baking

What a brilliant little machine. Double cream to fresh delicious butter within 15 minutes.. Simple to use. Just pour in fresh cream that’s been out of the fridge for at least 2 hours then attach the beaters and turn the handle. Once butter has split from the buttermilk, save the buttermilk for scones, and then simply wash the butter in iced water, give it a few squeezes and then sprinkle with sea salt. Wrap in parchment paper and store in the fridge. Absolved delicious..

Very handy and worked well. Nice ornament when not being used too. Does exactly what is wanted.

Love it. Really easy to use

It does work (and the butter was lovely) but is not particularly robust so not sure for how long. It looks nice but I think it's more of a gimmick than an essential kitchen appliance. Wish I had gone for a hand held electric whisk instead and would possibly have been cheaper

Cheap and nasty product, it broke the 3rd time we used it, the after sales service is awful, I have called them, emailed them and filled out their online enquiry form and I have still not received any sort of response from them. The welds on the clips that hold the lid to the jar has broken, a weak point on the product but when they break “Kilner” ignore your calls. The name of Kilner doesn’t mean what it used to!

Works well - easy to use & had butter separate from the buttermilk in about 8 minutes rinsed in 3 & patted out in about the same & the whole process was done in about 15 minutes - easy to clean up the churner after & the butter is the best I have ever had - I was chuffed with the results & found it an enjoyable thing to do - use it regularly now - recommend.

Such a great kitchen tool! The jar is sturdy, the handle turns smoothly, and making fresh butter is surprisingly quick and satisfying. Perfect size and beautiful quality. A lovely item for anyone who enjoys homemade food.

The Kilner Butter Churner does in face churn milk in to butter and butter milk. However, for the amount of money and the reputation that Kilner has I expected more from the it. On its first use I had to tighten the screws as the outside crank handle was loose, wobbly and eventually stopped turning the mechanism/cogs and thus the paddles. I have used it to make 3 more butter pats and had to do the same thing each time. Also, the bits of metal that clip the top bit on to the jar is aligned with the crank and everytime it goes round I am hitting it with the crank or my fingers - not ideal. BUT I have made butter and I am enjoying the process of doing so. On this note, the simple instructions say that it will make whipped cream, get thick and yellow then just keep going and you will have butter. This is true, however there is an extra step to watch out for. After it looks a bit like overwhipped cream I have found that it then goes smooth again and then you need to keep whipping and it will become a little curdled then in seconds become butter. It is very fun to see it change and I love the excess buttermilk for baking. Another top tip - but a bit of warm water in the jar to warm it all up before you add your room temp cream. This will help it all to stay warmer and keep it moving as the paddles are not quite large enough to reach the edges. Sometimes you will end up with the whipped cream stuck to the edge and need to scrape it back in to the middle. But, when I preheat the churner I have found this happens alot less and churns the butter quicker.

Ich mach ja gern viel selber. Erstens macht es Spaß und zweitens weiß ich was im Endprodukt alles enthalten ist. Die Anleitung ist zwar auf Englisch, aber sie hat ja kaum Inhalt, so dass dies durchaus machbar ist 😇! Das Butterfass ist gekommen, gleich ausprobiert. Wenn man sich, anders als in anderen Bewertungen beschrieben, an die Mengenangaben hält, funktioniert das Ganze problemlos im Zeitrahmen. Ich habe 300 ml Sahne, unbedingt Zimmertemperatur, eingefüllt....und los ging die Kurblerei! Nach ca. 10 Minuten hatte ich richtig schöne gelbe Butter. Es bringt auch nichts, wenn man nach zwei Minuten schon schaut, was sich tut.....um die 10 Minuten kurbeln kommt man nicht drum herum. Die von der Sahne getrennte Buttermilch schmeckt fantastisch....wie frische Kuhmilch....fast schade, dass da nur ein knappes Glas dabei rum kommt 😇! Wenn ich die Sahnemenge verdoppel, muss ich doppelt so lang kurbeln....logisch! Ich werde bestimmt nicht meinen ganzen Butterbedarf damit abdecken....aber es geht doch nichts über selbst gemachte Kräuterbutter zum Grillen im Sommer! Ich kann das Fass nur empfehlen. Es macht einen robusten und hochwertigen Eindruck. Als Ergänzung: meine Klemme am Fass war verzogen. Ich habe Abends um 18 Uhr reklamiert, um 10 Uhr am nächsten Tag hatte der Postbote den Austausch dabei....phänomenal!

Cette baratte semble très solide, je pense qu'elle me donnera entière satisfaction pendant longtemps. Le beurre réalisé avec une crème fraîche liquide contenant 35% de matière grasse est excellent, je ne m'en lasse pas.

The most amazing tool ever purchased

Bon après avoir barraté mon premier kilos de beurre je peux venir vous faire un retour, en espérant que mon commentaire puisse servir a d'autres. Apres quelque essai avec de la crème fraîche épaisse je me suis inspiré du top commentaire pour changer mon fusil d'épaule, et voici ma technique. Premièrement il est important que la crème soit LIQUIDE ( apres renseignement la crème épaisse ne prend pas a cause des ferments lactiques présents dedans ) Au début j'utilisais une crème tempérée mais je me suis rendu compte que meme a température du frigo ça fonctionne aussi bien ( voir meme mieux vu que la matière grasse n'est a à température pour fondre donc meilleur rendement ) En premier lieu je verse 25 a 30cl dans le bocal, puis je me met a barrater relativement vite jusqu'à que ce la crème deviennent chantilly. Une fois la chantilly créée je baisse le rythme pour un rythme plus lent mais plus régulier. Et la petite astuce pour favoriser le brassage du mélange, j'incline ma barrate a un angle d' environ 30 45 degré, ca aide a un meilleur melange Le fait de pencher le melange m'aide beaucoup a "ressentir" egalement le changement de texture et donc verifier si mon beurre barrate fonctionne bien. Les prochaines fois je testerai avec un volume plus grand afin de voir si réellement il y a une différence. Pour le beurre sinon, cet appareil est juste magique. N'en déplaise a certains qui n'ont pas réussi et qui pensent que cest la faute du matériel.

Well made Kilner item. Great item to have if you like making your own butter.