Cleaver Knife 8 Inch Nitrum Stainless Steel and 200 mm blade. Professional Butcher knife. Ergonomic Polypropylene Handle. Series 2900. Color Yellow

I scored this massive dragon slayer for $30, a short term price concession for the yellow handle, I speculate. It was delivered today, and it is massive, sharp, and beautifully packed, a beastly beauty. Since I ordered it three days ago, the price is up to $80 (almost a triple), so watch Arcos cleaver listings closely to capitalize on short term price fluctuations, if you are patient enough to play that game. Highly recommended, especially at bargain prices when you can snare one for cheap, and have the need for such a tool.

Great cleaver for the price, my only complaint is that the handle feels a little bit slippery so the knife tends to turn when you use it on tougher items, I probably recommend the one with the wooden handle, overall it's a good knife

I have bought Arcos cleavers in the past and this one did not disappoint either. I have large hands so it's nice to have a large cleaver that I can work with. The blade was a nice mirror finish, came out of the box sharp, and the handle is just the right size. Excellent cleaver.

excellent ax For making good cuts of ribs.

This cleaver will cut a spaghetti squash in two, but when it cuts it tends to turn. If you are trying hard to cut straight and with a good swing; it may break.

Perfect for my kitchen, very sharp and works wonders.

Nice and heavy. Very durable.

I got the 9” cleaver with the yellow polypropylene handle at a thrift store for $9.99. It’s a massive knife. The handle is comfortable and secure. I’m not sure what I’m going to use it for but I just had to have it. Wow!

Je reçu la boîte en très mauvaise état, mais le couteau est très bien.

Great product, huge cleaver but great quality. Just needed a little sharpen on arrival.

Big and heavy, perfect to cut through bone

Excellent meat clever well balanced and good quality and a good price

Le manche en PVC a cassé et la lame est partie , après 2 ou 3 découpe de carcasses . Et l'acier doit etre tendre car même une carcasse de poulet abime le fil .