Bras: The Tastes of Aubrac

Bras: The Tastes of Aubrac is a beautifully crafted cookbook that captures the essence of the Aubrac region through the lens of renowned chef Michel Bras. This book takes you on a culinary journey, blending tradition with innovation in each recipe. The stunning photography and detailed descriptions transport you to the picturesque landscapes of Aubrac, while the recipes showcase the fresh, local ingredients that define the region’s cuisine. What sets this cookbook apart is its ability to combine simplicity with elegance. The recipes are accessible yet refined, offering dishes that can be prepared at home while still retaining the authenticity and artistry that Bras is known for. The book also gives insight into the culinary philosophy of Chef Bras, emphasizing the importance of nature and seasonality in cooking. For anyone passionate about French cuisine or eager to explore the flavors of Aubrac, this cookbook is a must-have. It’s not just a collection of recipes—it’s an immersion into the culture and tastes of one of France’s most unique regions.

This is an extraordinary book.It instructs notecards through photographs than it does through recipes. An (g)astronomic addition the the Bras oeuvre, not to be missed.

Top and bottom right hand corner of book dented, item was mishandled. Book is not in condition I expected for a new book from Phaeton publishing.

Thank you for books, they are really good. I’ve bought them for the present to my boyfriend. He is the Ukrainian chef in the restaurant. He wanted these books for a very long time, but we don’t have them in Ukraine. So I decided to order through Amazon. Thank you so much one more time. 😌

Nice book. Well explained and detailed

Continuing the Bras family excellence in cooking, Sebastian Bras does not let you down. This book is full of great technique in using ingredients and presentation. Well written and laid out.