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🛠️ Season like a pro, cook like a legend.
Made In Cookware’s Carbon Steel Seasoning Wax is a 6 oz premium blend of rice bran wax, canola, and grapeseed oils designed to simplify and perfect the seasoning process for carbon steel and cast iron cookware. Engineered for high heat tolerance up to 450°F, it promotes a durable, natural non-stick surface while preventing rust with daily use. Crafted in Canada with a heritage of expert kitchenware manufacturing, this wax is the essential upgrade for millennial professionals seeking lasting cookware performance and effortless upkeep.
| ASIN | B09SBPKYQ2 |
| Best Sellers Rank | #26,426 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Cooking & Baking Seasoned Coatings |
| Brand | Made In |
| Brand Name | Made In |
| Customer Reviews | 4.6 out of 5 stars 444 Reviews |
| Item Form | Wax |
| Item Weight | 6 Ounces |
| Manufacturer | Made In |
| Model Number | ACC-WAX-6 |
| Number of Items | 1 |
| Part Number | ACC-WAX-6 |
| Recommended Uses For Product | Prevents Sticking, Removes Rust |
| Specific Uses For Product | Carbon Steel, Cast Iron Cookware |
| Unit Count | 6.0 Fluid Ounces |
M**L
Good Stuff works great on all my Carbon Steel Madein and my old Cast Iron pans, Seasoned them all !
Everything I get from MadeIn is fantastic, SS Sauce Pan, Carbon Steel 10"-8" & Wok ! Plates are way cool.
J**T
Best carbon steel pan seasoning!
This is so easy to use and your carbon steel pans turn out excellent with perfect seasoning, make Sur you apply it three times and let the pan cool in-between each seasoning process. I seasoned my Made In carbon steel pan right in my induction range oven and it turned out perfect! set temp of oven according to directions on tin and let oven come up to temp and now apply thin layer of wax to inside and outside of pan and them wipe off any excess so it won't smoke to much and then put it in the over for one hour and then let it cool in the oven and then do it two more times, yes I know it is some work to do it three times but don't do it any other way, season your pan at least three times throughout the day and you will have a beautiful seasoned pan from this mixture from Made in, yes it is not cheap but don't use anything else because it will not turn out as good if you just use oil, believe me because I tried it and then I purchased this seasoning in the tin and it is amazing!
M**D
Great Product
Great product. Made the seasoning process effortless. Highly recommend it.
D**S
Made In Carbon Steel pan A+
Nice pan. Seasoned well. Eggs don’t stick. Its heavier than I thought but that ok for now.
J**A
good product
It does the job
A**R
As advertised
Works great. For best results, do at least 3 coatings. Then reapply as needed, probably once a month or after cooking high moisture items.
J**K
Really nice seasoning and applies well and doesn’t smell horrible while seasoning.
Awesome seasoning. I use parchment paper, grabbing it with a paper towel to keep from burning fingers. The wok I did twice and so far twice for the flattop griddle.
D**N
Always best to use the "best".
I got this because I wanted to reap the maximum benefits from my Made In griddle. .... which I have not used yet! I applied the seasoning wax to the griddle; it was very easy to spread it around; a little goes a long way. When I heated up the griddle, I found that I probably used more of the seasoning wax than was necessary. I am happy with it. It seemed to be much more effective than using vegetable oil, as I have used in the past with various cast iron cooking pieces.
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