LR Superfood Starter Pure L. Reuteri High CFU Low and Slow Fermentation Lab-Verified Reusable Maximum Probiotic Cultured Dairy Not a Yogurt Blend Non GMO Lactobacillus

Excellent yogurt starter. My yogurt turned out perfect and it tastes delicious! I had tried it with 3 other cultures and none of them turned out. I'm so excited that this one works! The only other thing I did differently, was put in 2 Tbsp. of Inulin, instead of one and I only loosely covered the glass container with plastic wrap instead of using the green cover of my Luvele.

Use these products to make my yogurt for my gut!! Dr Davis Super Gut book and his YouTube is most helpful explaining how to make it and all the benefits. Easy to make. Bought my yogurt maker from Amazon also.

Always have great results with this l-reuteri yogurt starter, makes the best, creamiest yogurt!

This makes a really good tasting yogurt. The probiotics are packaged well and are very active. I am able to make at least 5 batches of yogurt per packet. I have not tried beyond that because I do not want to weaken the efficacy of the strain. The yogurt seems a little more runny on the 5th batch. This product works well in a yogurt maker, it produces a very thick rich and tangy yogurt that is very pleasant on its own. I can tell a difference in my mood and my digestion. I also use L gasseri strain in conjunction with this L reuteri. I do find that it feels kind of pricey but I do get quite a few innoculations out of it. Amazon does make sure that you get the product quickly. Be sure to refrigerate it once it arrives!

I’ve been making L. Reuteri yogurt using the LR SuperFood Starter Culture since October 2024, and it’s had a noticeable impact on my overall health. I follow the 36-hour ferment method using a yogurt maker, and once you get the hang of it, it’s simple to do. Since starting, I’ve felt big changes: faster recovery after workouts (what used to be 3 days of soreness is now just 1 or 2), deeper sleep, clearer skin, and faster hair growth. I also feel more emotionally balanced and calm. I didn’t expect that at first, but I’ve come to understand how much gut health affects mood and even emotional responses. There’s something about this strain that really supports the whole system. One of the biggest differences has been in my digestion. I used to get bloated often, and I’ve dealt with SIBO symptoms in the past. This yogurt has helped settle things down in a big way. I feel lighter, more comfortable after meals, and my overall digestion feels smoother and more consistent. While this strain is powerful on its own, I think variety is key for gut health. I also consume sauerkraut, kombucha, and both milk and water kefir to support a more balanced microbiome. I did order L. gasseri from the same brand too, though I haven’t used it as consistently yet. I truly believe gut health is the foundation of all health. When your gut is balanced, everything else improves—energy, sleep, mood, skin, even how you handle stress. This yogurt has become a core part of my routine, and I definitely recommend it to anyone looking to take their health seriously, starting from the inside out.

Have been making yogurt for years. Saw some videos on L. Reuteri. Found the pills the others use. didn't want to go through the hassle to grind up pills, this had good reviews. Bought Chicory Root Powder inulin. Followed the directions. After a day there was no thickening. 2 days still no real thickening. Did a half gallon first time then tried 2 batches of 1 liter. All 3 batches failed, waste of money and my time. I use a CHEF IQ multi cooker that has extremely precise temperature control. I don't know if ours got too hot in a delivery truck, we live in the south. maybe it was a bad batch. Used all 4 packets in a week of getting it. Went back to just making our standard yogurt with. Very sad I guess I should have used the stuff people used in the video. Live and Learn. Glad others got theirs to work.

I used the Ultimate Yogurt Maker at 99 degrees for 36 hours, Half & Half, 1 scoop inulin, 1 sachet of this starter. The result was a very creamy, well-set reuteri yogurt the consistency of Greek yogurt, and delicious nutty-cream flavor. I highly recommend.

This strain works! But don't like the instructions, they say let it culture for a full 36 hours but that's too long, you'll have something good enough to eat in 12 to 18 hours. You'll probably have curds and whey if you let it go for 36 hours, but you may want that if you need a megadose of the probiotic