Impact - Monk Fruit Allulose Sweetener, Crystallized Blend Sugar Substitute - Zero Calorie Low-Carb Essential for Low-Carb Recipes - 4lb

I’m so impressed with Impact Monk Fruit Allulose Sweetener! This crystallized blend is the perfect 1:1 sugar substitute for my low-carb and keto recipes. It dissolves easily in coffee, tea, and drinks, and bakes beautifully—my cookies and muffins come out soft, moist, and perfectly sweet. What I love most is that it’s zero-calorie and low-carb, but still tastes natural without any bitter aftertaste like other sweeteners. It’s a must-have in my pantry for anyone trying to cut sugar without sacrificing flavor. I liked it so much I already ordered a second bag to make sure I never run out!

I wanted to get a low carb sweetener that didn’t have erythritol in it. Not sure if erythritol is causing digestion issues, but I also wanted another sweetener that tastes more like sugar. Allulose is that one. This also has monk fruit which is a good one too. There’s no cooling aftertaste like you get from erythritol. And an added bonus (although I haven't tried it yet) is that it’s purported that you can brown and caramelize with allulose sweeteners. Plus there’s research done now that erythritol may not be healthy for you now. This one measures 1:1 like regular sugar so you can sub it in your recipes easier than others that require some finagling with your recipe. It really does tastes more like table sugar. I recommend it. Yes it’s pricey, but so are other food items in the low-carb arena. Next I’m going to try the powdered one.

This Monk fruit Allulose blend is the only sweetener that my body tolerates, besides honey and cane sugar. I like to mix this blend in plain yogurt. The taste is sweet, but slightly less sweet than cane sugar. The crystals are a little smaller and less crunchy than sugar. Zero calories is a bonus! Carbs are 8 grams for 2 teaspoons so if you count carbs or are keto, take that into consideration. The powder dissolves very easily in liquids so it's quite a versatile sweetener. You can also bake with it, using a 1:1 replacement for sugar in recipes. I have not tried baking with it yet. I will say that the cost is high for the amount you get, but I think it's worth it to avoid cane sugar. This is a good quality item and shipped to me intact and quickly!

This product is good, but not as sweet as sugar as described. I had to add almost 2 teaspoons to every teaspoon of sugar. I still like it because there is zero after taste. But had only give them 4 stars because the amount needed with every serving. That means more product is used and the cost ratio makes it a bit pricey.

The Impact Monk Fruit Allulose Sweetener has been a fantastic sugar substitute for my baking and coffee. It dissolves well, has a natural sweetness without a weird aftertaste, and doesn’t leave any grainy texture. I love that it’s keto-friendly and zero-calorie, making it a great option for those cutting back on sugar. It works 1:1 as a sugar replacement, so there’s no need for complicated conversions. Overall, if you’re looking for a clean, natural-tasting sweetener without artificial flavors, this is a great choice!

This is about as good of a sugar substitute as can be found. It's not quite as sweet as sugar, but if I go 1.25:1 it's pretty close. Doesn't really have a noticeable aftertaste that I've found. Unlike Erythritol, which will dissolve in water but will reform crystals when cooled, this will dissolve completely as a solution and stay that way for weeks. From simple syrup to baking, this substitute behaves almost exactly as caster sugar (baker's sugar).

Tastes better than just pure allulose and sweetness lingers longer. Powdered form dissolves well. One way to improve sweetness and extend it is to add 1% or more of pure monk fruit sweetener to this blend. Lakanto makes a good, 100% pure monk fruit extract in a small bottle which I add to this blend to extend it. I have a sensitive stomach that reacts poorly to almost all sugar substitutes, including stevia, but this blend does not upset my digestion or cause any other issues. This blend of allulose and monk fruit is the go-to sweetener for me.