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🧀 Unlock Artisan Cheese Mastery at Home — Don’t Just Eat Cheese, Make It!
Browin 411207 is a premium natural liquid calf rennet with an ultra-high activity of 1:10,000 U, enabling efficient coagulation of 105 to 260 liters of milk per 50 mL bottle. Perfectly suited for crafting a wide range of fresh and maturing cheeses from cow, goat, or sheep milk, its liquid form ensures precise, easy dosing without weighing. Elevate your home cheese-making experience with authentic flavor, stable curds, and effortless control.
| ASIN | B08L7RQJG3 |
| Best Sellers Rank | #78,081 in Kitchen ( See Top 100 in Kitchen ) #31 in Cheese Makers |
| Brand | Browin |
| Capacity | 10 Liters, 2 Liters |
| Color | Multi |
| Customer Reviews | 4.2 4.2 out of 5 stars (1,169) |
| Date First Available | 18 March 2021 |
| Item Weight | 117 g |
| Material | Liquid |
| Model Number | 411207 |
| Package Dimensions | 9.4 x 3.7 x 3.5 cm; 117 g |
A**A
C'est très dur à une bonne qualité dommage que j'ai dû la jeter parce que mon frigo est tombé en panne!! Je vous le recommande moi qui fait beaucoup de fromage
M**.
It is the first time i made cheese of thebmiök of our own sheep. And it went really well. We love the tast of it. The rennet worked really wel.
E**G
Parfait, expédition rapide et aussi bien pour les fromages frais que les cuits
L**A
It is the perfect product to make cheese, but you need to add calcium chloride solution to the milk first to have good results.
P**I
Buen producto para hacer queso casero fresco. la leche se calienta hasta 35 grados, se echa el cloro de calcio y luego se echa el cuajo en gotas segun la cantidad de la leche. 2 litros de leche pasteurizada - 8 - 10 gotas. Leche pasteurizada.
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