Chicken Bone Broth Soup by Kettle and Fire, Pack of 6, Keto Diet, Paleo Friendly, Whole 30 Approved, Gluten Free, with Collagen, 10g of protein, 16.9 Ounce (Pack of 6)

Kettle & Fire Bone Broth has quickly become a staple in my kitchen. The ingredients are clean and high-quality, giving me confidence that I’m sipping something truly nourishing. The taste is rich, savory, and full-bodied — exactly what I look for in a bone broth. The quality is excellent, with a premium feel that shows in every carton. It’s packed with nutrients and health benefits, making it perfect for boosting immunity or adding depth to soups and recipes. I also appreciate the convenience and value for money, since a little goes a long way and it saves me so much time compared to making broth from scratch. Overall, it’s delicious, nutritious, and absolutely worth keeping on hand.

I keep a few cartons of this in my pantry at all times now. The coconut curry and lime flavor is so comforting but still light it tastes homemade, not like something processed. I drink it warm as a snack or use it as a base for quick soups and rice dishes when I don’t have time to cook from scratch. I’m trying to eat cleaner and this fits perfectly with keto/paleo style eating without feeling restrictive. It’s filling, satisfying, and honestly feels like a treat instead of “health food.” The ingredients are simple and I appreciate that I can recognize everything on the label. Great for busy days when you want something nourishing without the work. I’ll definitely keep buying this.

This broth tastes really good. It has a rich, clean chicken flavor and doesn’t taste watery. I like using it for soups and cooking!

I've learned how to make soup from my mum, who used to go the poultry market and buy a live chicken, which they dressed, but also bought extra feet. I haven't seen the feet available for decades, which are full of collagen, mentioned in today's modern fascination with bone soup. Also the market used to sell beef bones cut up for soup but seemed to sell as dog bones now with barely any meat or marrow. I do not use oxtails. One thing about broth, I was taught, it is supposed to be made with meat. Stock is made with bones, and the remnants of flesh, according to my mum. Well, we are talking Mid Century after the Great Depression and World War II Rationing she lived through. So, my mum had this pan that fit on the 1896 gas range with flat burners, to boil up the bones in a couple gallons of water. She used a lot of salt and some vinegar at first. She made a bouquet garni, with some fresh celery, onion, carrot, thyme, and a bay leaf, black pepper corns, and cooked all day, water added occasionally. The stock was then filtered through cheesecloth, and should not be too cloudy. So good with a little pastina (those tiny pasta stars) when we were ill. Got us through the Hong Kong flu! So what about this product? I was very surprised by the intense celery flavor, and yet blandness. Looked like all the good "keto" fat had been skimmed. It was cloudy, and had little aroma. For such a well reviewed product, I was surprised. That's another fallacy I have seen in soup making. One is skims "scum" which is looks foamy with dark particles which are old plasmas and loose proteins. The fat remains, and if desired to remove, is let harden in the fridge overnight, so it is just a layer of fat that can be lifted by hand, and below it should be a nearly firm jelly of the soup's collagen. So this product had little or no fat, and was thin consistency even watery but cloudy, with barely noticeable salt. Just that celery flavor overwhelming any 'beefiness". With long days of hot hot weather, I was hoping to find a good substitute while keeping the stove turned off. It was not this product. It does get rave reviews, but not what I am used to.

Great taste and quality. Would highly recommend for those going on keto diet.

Second Update: I’ve braved trying bone broth again. Picked up a few boxes from Kroger. I’ve tried the Butter Chicken, Classic Chicken, and Mushroom Chicken so far. All have been good. They were thin and brothy tasting. Nothing like the ones I tried and reviewed earlier. I can confirm now that they were indeed rancid. Because of my inexperience I didn't realize that bone broth wasn’t supposed the be thick and foamy. Twice I’ve added two boxes to my homemade chicken soup. I’m not yet ready to drink it in a cup. Though I have tasted it before adding to the pot for fear of ruining the soup. It does have a certain smell of bones I’m not fond of, but it works nicely when added to soup. I recommend checking out the local stores because it’s too high priced here for some reason. - - - - Update: I feel badly for giving such a negative review. I’m still not sure if ours were spoiled, or if this particular flavor wasn’t to our taste. After contacting customer service, they very kindly gave us a refund. Original Review: It’s our opinion our boxes had gone bad. We forced ourselves to take a few sips because it’s supposed to be healthy. My daughter told me it tasted like vomit, so we poured it out. So awful, and very thick. I tried to return for a refund because we believe it was rotten, but it says it’s not returnable. What a waste of money! The rest of the boxes are going in the trash.

I bought this on recommendation from my dietitian, as I am preparing for gastric sleeve surgery. The image I had in my mind when I heard the words "bone broth" was something similar to the homemade beef or chicken stock I have prepared from scratch in the past- we raise our own chickens and get beef from neighbors, and before I had a full-time job I used to make my own stock by boiling bones and chicken feet. It was time consuming but worth it- freaking delicious; I'd freeze portions to use in cooking other meals. So when I heard I could add bone broth to my diet for added protein, I was really looking forward to adding a convenient pre-made, easy to drink broth that was similar to my homemade stock. What I didn't take into consideration was when I made my own, I also added my own seasonings & salt to satisfy my personal preferences. Which made it that much more enjoyable. This product was apparently seasoned by someone who considers mayonnaise spicy, or someone who has no taste buds. On its own, it is suuuuper bland with a weird, semi-beefy aftertaste that lingers in the back of your throat, almost like it's hanging onto that dangly thing and refusing to budge. It also doesn't smell appetizing at all, even after heating. (Not that it smells *bad* but the smell is a lot like the taste....it almost smells like nothing, but there is a sliiight hint of a weird, almost iron-y odor to it that does absolutely nothing to enhance the appeal factor) I prepared my first serving at work, and I was so put off by the whole taste sensation that I was not able to drink a full serving. Maybe it's because my expectations were totally prepared for something different, but it was quite off-putting after a few big sips. It occurred to me afterwards that it would probably be vastly improved with some salt and some other seasoning, but since I was at the office I didn't have any of that on hand. I still have 3 boxes left at home and I'm not giving up yet. Once the unpleasant memory of the initial experience fades, I plan to give it another try, and this time experiment with some sea salt & maybe some sage or chili powder. If I can get it to resemble the taste of my homemade stock, or even taste more like plain ol' beef broth, then I will be able to add this to my menu :)

Does just what it’s supposed to do for now nutrients are great!! Hope they don’t change anything!!