Gluten Free Multiseed Bread, Low GI, Wheat Free, Lactose Free, Soy Free, Diabetic-friendly, Vegan, Rich in Magnesium, Freshly Baked Soft Loaf, 200 g Each (Pack of 2), Healthy Diet Option, Made in Celiac-Safe Facility.

Descripción

🍞 Elevate your gluten-free game with Sprinng’s soft, nutrient-rich multiseed bread!

Sprinng Gluten Free Multiseed Bread is a 200 gm pack of vegan, gluten-free, dairy-free, and soy-free bread, enriched with magnesium. Perfectly soft and freshly baked, it supports a healthy, allergen-conscious lifestyle while offering versatile use for sandwiches and snacks. Made in India by Sprinng Foods, it’s a premium choice for the modern mindful eater.