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🍣 Elevate your dishes with Japan’s gluten-free umami secret!
Kikkoman Tamari Gluten-Free Soy Sauce is a naturally brewed, wheat-free condiment made from just four simple ingredients—water, soybeans, salt, and vinegar. Originating from Japan, this 250ml bottle delivers a lighter-colored, saltier, and more powerful soy sauce experience, perfect for gluten-sensitive foodies and anyone seeking authentic, allergen-friendly flavor enhancement. Certified Halal and vegetarian, it’s your go-to versatile seasoning for everything from sushi dips to rich marinades.
| ASIN | B07VV5M283 |
| Best Sellers Rank | #13,853 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #26 in Soy Sauce |
| Brand | Kikkoman |
| Brand Name | Kikkoman |
| Container Type | Bottle |
| Country of Origin | Japan |
| Customer Reviews | 4.4 out of 5 stars 54 Reviews |
| Diet Type | Halal |
| Flavor | soy |
| Flavour | soy |
| Item Form | gravy |
| Item Package Weight | 260 g |
| Item Weight | 260 g |
| Number of Items | 1 |
| Package Information | Bottle |
| Size | 250 ml (Pack of 1) |
| Speciality | Gluten Free, No Artificial Colours, Wheat Free, halal |
| Specialty | Gluten Free, No Artificial Colours, Wheat Free, halal |
| Unit Count | 250 Milliliters |
A**R
Best Tamari you can get in India, IMO
I tried another brand that was more like a chutney. This one stands out though, in flavor, and in their claim of the ingredients. I used it a lot in my cooking and it added a great flavor to the preps
S**A
The only Gluten free option in India
Considering its the only option, difficult to rate it any lower than 5*. Against international options, this one is way too salty and watery. It's like they are using water and salt as fillers instead of wheat like in all other brands. The salty taste overpowers the umami tamari/ soy taste.
P**P
Excellent 👌. Was looking for this in India.
Was looking for this premium brand of Tamari in India. Costly, but worth it
N**M
Worth
Amazing product
M**N
Very good
Very good
J**N
flavour is great, but...
Great flavour if used alone for dipping or adding some umami taste in hummus. However, while cooking it simply not flavourful enough. My previous Japanese soy sauce from urban platter imparted so much flavour in all my cooking (panner, mushrooms etc)& was cheaper. This one is lighter & different.
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