Black Garlic Made in Canada Whole Black Garlic Bulbs Fermented for 90 Days,Black Garlic Cloves All Natural 8.82 Oz

Amazing flavor, whole bulbs, the best black garlic I’ve had!! Sweet and soft, I will purchase again.

I was quite surprised of the texture and taste of the black garlic. Unlike its partner(white garlic) doesn’t leave a strong garlic taste in your mouth. Its texture is soft, compared to a date without the slickness. It’s an added topping on fresh salad or eaten by itself. I plan on using it to marinate fish, turkey/chicken breast.

Absolutely delightful! None available locally, but these were tasty to use in either cooking or as a separate treat to nibble on. I got them for the antioxidants in garlic, the antimicrobial & immune-boosting properties, and the fermentation.

I've never knowingly eaten black garlic before and so I purchased 2 different brands. I was pleasantly surprised at the taste and texture of these. They easily come right out of their shell-skin. There's no real noticeable smell. Texture is like a gummy bear and the taste is very mild. It kinda leans towards sweet. At first it tasted a bit like a fig and then a mild garlic & balsamic. No weird aftertaste and no garlic burping either. So, I'd recommend everyone try it once to see for themselves if they like it. I'm just gonna eat one every week during the cold/flu season. CRITICAL NOTES: __NOT organic __"made in" says Canada __"distributed" by a company in Minnesota __the brand name "Orgnisulmte" has no website __the brand trademark is registered to "Xiaomei Zou, Siming District, Xiamen, Fujian, China" I dislike the trademark name suggesting this product is organic, which it is not. Because I'm not convinced this is a legitimate company (more like a middle-man vendor) and that part of the information provided seems elusive, I have removed one star in my rating. I prefer transparency. All that being said, the garlic bulbs are indeed very delicious and treat-worthy.

Best tasting rver

I'm a longtime fan of BG. This brand is as good as it gets. I just wish I knew the type of garlic they use. Each "head" is just one big "clove" Never seen anything like it... But it's damn good!

Once I discovered black garlic, it's now a spice staple that I keep finding new uses for. Adding to beef stew, chili, and pizza are some favorites... helps create that rich umami flavor.

I love black garlic but not this brand. Did not have the umami taste but a bitter aftertaste.