Iberia Parboiled Rice, 5 lb.

Great rice for all dishes! Value is the best

Nice parboiled rice, easy to use. Had no bugs, nice texture, does not get mushy. Long lasting too. Highly recommended

I use rice like it's goin' out of style. I cook chicken breast and broth and mix it together and you have kitty take out . They love ❤️ it.

I never had this rice before but it has quickly become my favorite rice. It’s moist and a little sticky. Really love it

I loved the quick easy cooking with this item and it tastes good. Par-boiled is supposed to be healthier than plain white rice. I would give it 1 more star but I had a strange experience later cooking leftovers in a saute pan with olive oil. The rice actually popped all over the stove and counter as if it was popcorn. I never had that happen before with white or brown rice; half of it landed feet away. So, I will nuke leftovers instead (with a lid of course) in the future.

I used to make my own Parboiled Rice, but that's just more extra work. This is perfect for all my rice needs. I make Plain White Rice, Fried Rice, Rice Pudding, any Flavored Rice. Anything I want rice in, this works. Not much more I can say about it other than it's cheap, taste good and cooks up perfect. I use One Part Rice to Two Parts Water. Then I put foil on top of the pan and cover it tightly and go by the number of minutes stated on the bag. It comes out perfect every time. From there, I can make Rice Pudding, Fried Rice or whatever I want. I even cook my rice first, before making Paella. I know that's not traditional, but that's how I do it and my Paella cooks in about 1/3 of the time. I recommend this rice and don't think you'll be disappointed. I keep my bag in a glass, air tight container (the same way I keep my dried beans). Thank you for reading my review.

Has a weird smell and same weird taste after cooking

Awesome rice! Cooks quickly in the pressure cooker.