Duru - Extra Extra Coarse Bulghur Bulgur - 1000 gram

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I cook my bulgar in a rice cooker with vegetable broth for added flavor and then eat it plain or make a mediterranean salad with it. I add garbanzo beans, cucumber, red onion, red bell pepper, tomatoes, Kalamata olives, garlic, parsley and feta. Then add salt and pepper to taste and squeeze a lemon and some evoo and combine. It's so good and perfect for summer picnics and pairs well with grilled shrimp, fish, or chicken.

I try to keep 1-2 cups cooked to add a little to salads, soups, as well as an occasional swap out for rice in stir-fries and of course as a side dish. It's very versatile.

When you master how to cook it (it needs low to medium heat for a long time) it tastes wonderful. Toast the grains with your choice of fat for 10 min before cooking for a deeper flavor. Tastes better than rice and finer cut bulgur. I love the texture of the bigger grains. Very good used for grain bowls and as an extra for salads

High quality, clean, tasty and quick