Viking 3-Ply Stainless Steel Fry Pan, 8 Inch

Perfect size and great for my gas stove; even heating. Love it.

Love this frying pan. Its the best. Cooks perfectly on the correct temperature. Very easy to clean.. very pleased. Thank you.

A la temperatura correcta no se pega, hay que calentarlo bien antes de usar

First off, the pan was described as an 18/0 alloy of stainless steel (which would probably be a bad idea) while the details on the product listing said it was 18/10 stainless. I thought I'd trust that Viking was smart enough to choose a good alloy and luckily it turned out to be what I wanted which was 18/8 stainless. Secondly, this pan is not the Viking Stainless Professional series so it is absolutely made in China. I did research and traced the model number to figure that out. That's disappointing because there are numerous cases of Chinese steel suppliers delivering less expensive alloy alternatives so the extra money spent on this versus other options may not be warranted. That being said, the pan is asthetically and functional very pleasing. I washed and gently seasoned the pan before the first use which I've never done for stainless but I will do from now on. Heat conduction on this pan is much better than an old 10" Kirkland (Costco). It heats up much more quickly than my identically sized Zwilling ceramic. Heat up pan with med or med low heat (conduction is so good I need less heat than with other pans) then add fat (oil or butter) then food. I've done eggs over easy, scrambled, and omelettes all without issues sticking. No discoloration of pan inside or out and I'm using gas burners. Great pan, recommended buy. But I can't yet tell if the extra $20 for the Viking name is justified. I'm tempted to try a cheaper option before I replace the rest of my pans. I'm never going back to non-stick coatings including ceramic. I believe this pan will last a lifetime without risks of chipping complex chemicals into my food.

Very nice pan love it