KUHN RIKON Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches, Silver

Highly impressed with this garlic press. The best i have tried so far. Takes no effort in getting it minced, I tried it peeled and unpeeled. Clean up is also a breeze. Well worth the price in my opinion.

EXCELENTE PRODUTO, QUALIDADE DO INOXIDAVÁVEL, FÁCIL DE LIMPAR E NÃO HÁ PERDA DO ALHO, É MUITO FUNCIONAL. PRODUTO FOI CONFORME EU ESPERAVA PRODUTO SUIÇO! É MELHOR DO QUE O MODELO DO WMF QUE ESTÃO DISPONÍVEL À VENDA NO BRASIL! ATNONIO CARLOS LEPRE DA SILVA

Esta es la mejor prensa de ajo que he tenido. Me dieron uno hace unos años en los Estados Unidos y me enamoré de ella. Luego compré una prensa de ajo recomendada por Amazon (Amazon Choice) por la mitad del precio, lo que hace un buen trabajo pero no es nada comparado con este. Mi padre siempre me dijo de niño "Recibes lo que pagas", y esto es 100% cierto para esta prensa de ajo. Acabo de comprar otra y, a pesar del alto precio, sé que he hecho lo correcto. Es duradero, muy fácil de limpiar, funciona perfectamente sin esfuerzo en el ajo y también en el jengibre que las prensas de ajo más baratas no pueden manejar.

Use it three or four times a week. Easy to use, easy to clean, crushes the garlic with almost no effort at all. Every garlic lover’s dream!

Stop looking. Just buy this one. It’s the absolute best press out there. Indestructible, easy to clean. You don’t even have to peel the garlic cloves to use it.

I've tried a few garlic presses over the years and this is by far the best one. It requires less force than a regular garlic press due to the design using a compound lever, multiplying the force you apply. It makes it very easy to press unpeeled garlic cloves so saves a lot of time and hassle when cooking. The chamber that holds the garlic is also able to come completely out with completely exposed sides, which makes it extremely easy to clean as well. I just remove the garlic skin, then rinse the press under a tap of running water and give it a slight scrub with a brush and then just dry it with a cloth and that's it. It takes like 30 seconds to clean. It also feels very well made and robust, being completely metal and made of stainless steel. The only negative is the price, it is very expensive for a garlic press, but as long as it lasts and is as durable as it seems, then I think it's definitely worth it if you cook a lot and use a lot of garlic. The time it saves and the ease of use just makes it a worthwhile purchase.