🧀 Elevate your cheese game — because every curd counts!
This 100ml Calcium Chloride 33% Solution is a food-grade liquid designed to improve cheese texture and yield by restoring calcium lost during milk processing. Ideal for all milk types including cow and goat, it ensures firmer curds, enhances flavor, and extends shelf life. Packaged in a convenient dropper bottle, it offers precise dosing for home cheese makers seeking professional-quality results.
| ASIN | B08N6QS17D |
| Best Sellers Rank | 47,204 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 117 in Calcium |
| Brand | Cheese and Yogurt Making |
| Brand Name | Cheese and Yogurt Making |
| Country Of Origin | United Kingdom |
| Customer Reviews | 4.7 out of 5 stars 20 Reviews |
| Item Weight | 150 Grams |
| Item weight | 150 Grams |
| Manufacturer | Cheese and Yogurt Making |
| Unit Count | 100 millilitre(s) |
| Unit count | 100 millilitre(s) |
S**A
Excellent
Very good quality and easy to use
G**E
cheese making made simple
perfect for cheese making
S**E
Makes good cheese
I make cheese from raw milk, like not to add extra but thought give it a go and noticed the difference while in Cheddington process. Firmer texture. Had to calculate amount needed a few times, so to use less rather than more. Will use again
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Hace 1 semana
Hace 2 semanas
