Classic 7" Hollow Edge Santoku Knife

This has became my wife's favorite knife! It feels good in your hand and it's super sharp! The size is really good for prep work. It's a little more pricey than others, but there's no doubt it will last a lifetime. We have several other Wusthof knives and they are very durable and look really nice. they are super sharp and sharpen easily. It's the only knives we buy anymore.

Excellent small santoku knife — smaller than expected! Easy to handle and very sharp.

The primary reason I purchased this knife was for cutting chicken breasts into cutlets. The ol' chef's knife just wasn't "cutting it". Erm, okay... I've learned a few things with this knife, and there is a bit of a learning curve for someone who has never used one before. The first thing is that I can really make some fine slices with this thing. It works well for the intended purpose, but what I really like it for is mincing garlic. Man, does this knife make that task easier. I use this knife for most of my mincing these days. Part of my problem is that I have used a chef's knife so much over the years that the Wusthoff I own feels like an extension of my arm. I can do a lot of stuff with a small chef knife, and I can do it quickly. I still prefer dicing most vegetables with the chef's knife. In fact, I would say that my chef's knife is still my workhorse knife. I can do just about anything with it. There are just some tasks that a santoku does better. Like mincing. Did I mention that I love mincing with this thing? Now I do have one piece of buyer's remorse with this. With a chef's knife, I prefer a smaller knife because it's more nimble and easier to control. I figured that with this knife, I would also prefer a smaller knife. However, I have quickly learned that I should have purchased a larger size. This is a great knife, but I do not feel it is in the "sweet spot" as far as size goes. That's not going to knock off any points, but it should be something potential buyers should consider. The worst part about that, though, is that it only needs about one inch to be perfect. Oh well. I suppose I'll buy another knife one day. It's just unfortunate that these have tripled in price over the last three years.

This is one of my fav kitchen tools. I use it literally everyday. Ive owned this knife about 5 ye- at least. Ive had it professionally sharpened recently and it is sharper than ever. i have bought it as a gift for others a couple times. Amazing craftsmanship.

High quality very sharp knife. Well balanced and comfortable to use

Purchased the block set along with this extra 7” blade and have my eye on the 5” blade which I will eventually add to the collection. These knives are fantastic!

This WÜSTHOF Classic 5" Santoku Knife is outstanding. The craftsmanship and quality is the standard by which other manufacturers are measured. The knife arrived quickly and the packaging ensured it was pristine when opened. The knife was razor sharp and exactly as pictured. I have many WÜSTHOF knives and this one did not disappoint. Different knife shapes provide advantages for different tasks, we use this knife for speed and precision work on smaller vegetables, especially ones with robust peels. The knife feels good in the hand, is well balanced and strong. I highly recommend this knife and all of WÜSTHOF's Classic line of knives.

The sharpest knife in the rack! I love this knife!

buen filo, un poco ligero lo que lo hace complicado adaptarse pero en general un buen cuchillo, cumple con lo que la marca promete

Ottima qualità

Beautiful knife. It’s the best I’ve used till date. Retains the edge very well. Does not need sharpening for months (can be honed regularly) to maintain the edge. Same goes for the 8 inch chef knife as well. Big thanks to the seller Atlantic Shoppe for bringing this product to the Indian market!

I have a few wüsthof knives now. There all excellent. A good investment

Le couteau Santoku par excellence. Indispensable !