Jacobsen Salt Co. Pure Kosher Sea Salt – Kosher, Coarse, Non-Iodized Made in USA, Non-GMO, Steak Seasoning, Gourmet, Real Salt Flakes – 12oz

This has become a staple in our kitchen and a regular reorder. The coarse flakes have a clean, pure taste that really enhances food without being overly salty. It’s perfect for seasoning steaks, roasting vegetables, and even finishing dishes. I like that it’s non-iodized, non-GMO, and made in the USA, it feels like a higher-quality option compared to standard table salt. The 12oz lasts quite a while, but we always end up restocking because it’s become our go-to. If you cook often and want a simple way to upgrade your dishes, this is worth keeping on hand.

People who think salt is just salt haven't tried Jacobsen salt. We have used kosher salt for a long as I can remember but this salt makes good so much better. It's light and flaky and so much better. This is really good

We stumbled upon this salt because of Lead Safe Mama/Tamara Rubin’s independent testing for heavy metals in salt. There are currently only 2 other salts on the market that she has found to have no heavy metals just like Jacobsen’s Sea Salt from Oregon. With there being so few salts low in heavy metals, I was concerned I wouldn’t like this salt due to lack of options. Fortunately this has been a good addition in our home. It tastes nice and the larger texture makes it easy to oversalt things, however sometimes that’s a good thing. We have a lot of salt lovers in our home who enjoyed really tasting it and the larger texture helps. We will be buying again.

The tase of this salt is so good. I recommend for the quality and tase.

This salt was originally gifted to me and I enjoyed it throughly. This is now my second time buying it. It’s not overly salty, so you can enjoy sprinkling the flakes. They melt easily and are delicate so they aren’t crunchy or gritty. They are light and thin. One bag fills up my salt canister all the way. I think it took me about 2 months to eat through all of it, I was applying it liberally to everything.

We watched a video on YouTube about this company and how they make the salt. They explained just how high quality it is and what it's used for. Despite eating in fine restaurants across the globe, we never thought of using finishing salt on our own cooking - until finding this. Now there is a bamboo salt holder on the counter next to the stove. Steak, vegetables, eggs - it all gets a pinch (or more) of the finishing salt just prior to serving - and it is fantastic. One thing to note about this particular finishing salt is the high quality. If you find the video I mentioned, you'll see they put a lot of thought and effort into finding just the right location for the perfect sea water intake to make the salt. It really shows when compared to other similar salts. We purchased a different brand from a local high-end cooking store and the quality didn't come close to this from Jacobson. Do yourself a favor and get some. Your tastebuds will thank you.

Nice salt, 4 oz is smaller than you think. Too $$$$ for my taste.

This has spoiled me for all other salt and I do appreciate the low lead levels.

Very pleased with this salt , will definitely be buying again , my only issue would be I would like to have bought it in a larger quantity . Apart from that it’s the best !

It’s a job to know if this is good as time will only tell , like other reviews mention, this is a small pouch , but I went for it due to the fact it said it had no metals and I am trying to detox from heavy metals

Great quality salt... but way overpriced!