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🖤 Elevate your kitchen game with Spain’s secret ink!
Marky's Cuttlefish Squid Ink is a 3.2-ounce premium food coloring and flavoring ingredient imported from Spain. Known for its deep black color and savory umami taste, it enhances pasta, rice, risotto, paella, and seafood dishes. With precise usage guidelines and secure packaging, it offers an authentic Mediterranean culinary experience that turns everyday meals into gourmet creations.
| ASIN | B086TXNGM6 |
| Best Sellers Rank | #25,669 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #99 in Seafood |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,332) |
| Manufacturer | MARKY'S |
| Package Dimensions | 4.84 x 3.35 x 3.23 inches; 3.2 ounces |
| Units | 1 Count |
R**S
Genuine squid ink, high quality, and great packaging
Awesome stuff! Great packaging - comes wrapped in bubble wrap to protect the glass. It could be a SERIOUS problem if there was a leak as you’d get ink everywhere. With this packaging I wouldn’t worry about that. So that was a nice touch. The product is awesome. Clean, genuine, and a little goes a long long way. Delicious flavor, super deep black, and makes the right dish look incredible. I used it to make genuine Spanish squid ink paella and it took me back to my time in Barcelona!
B**G
Wonderful ingredient
Not too briney, not too salty. Easy way to elevate seafood dishes. Warning: DO NOT smell this before cooking. For how delicious and fragrant it is after cooking … it’s pretty awful before cooking.
J**N
Great product
Excellent taste and color!
A**O
Muy buena
Y**E
Good quality
I made seafood paella and it was delicious with this squid ink. A very good quality product and easier to user than the little envelopes I used to buy ink in.
A**R
The best for my special couscous
I made a special couscous recipe from a city called Mostaganem in west Algeria, it was amazing couscous that I never had before
A**R
Good quality
Right oroduct
J**K
Delicious on pasta
This gorgeous ink was EXACTLY what I wanted. I was making a Halloween themed pasta dish, and it made my pasta black as midnight. It also had a surprisingly pleasant taste, but was so subtle, it didn't disrupt the sauce, which overran it completely. Cheaper than squid ink, and honestly, I like it better!
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